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The batter is drizzled over the heated iron.
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Laissez les bons temps rouler!
A Mardi Gras Dinner courtesy of Chef Ekaitis, Krusteaz and Popeye's.
Five minutes later.
The batter is drizzled over the heated iron.
With the motor off, Chef Ekaitis folds the egg whites into the batter.
Chef Ekaitis adds egg whites beaten in a copper bowl
Chef Ekaitis adds melted margarine.
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joeekaitis

The batter is drizzled over the heated iron.

The batter is drizzled over the heated iron.
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