Alan's latest activity

Last year, I decided to use an AA5 tube chassis from a Motorola that had a damaged bakelite case. I did my magic on the chassis, some...

I do like unprocessed meat. In the past, a good friend's father-in-law raised beef. In the pasture type, they were then put up in the...

Filet Mignon with Low mein. What do you think about the tenderloin?

Welcome, Todd!

I went to a picnic tonight, but no hamburgers, just brats, metts, and turkey sausage. We had it at a shelter in the park we hike in...

The chicken burgers with honey mustard sound like a good combination. I do use honey mustard when I have chicken fingers.

Here is today's meal: Stouffers frozen pepper, dumplings, mozzarella sticks and two toaster strudels. The toaster struddles are...

My first meal in the USA was a burger and fries at Wendy’s. That was in 2001.

I too miss the days of deep frying, but there's only so much my heart can take! Really though, you're right. There should still be deep...

I do. Quite a bit. I'll grab pics next time. Do you pretreat the fries? Biggest issue I've had is soft fries. I have an airfryer that...