ea56's latest activity

I used to really love reading Consumer Reports back in the 60’s, 70’s and early 80’s. They were always a wealth of information with...

I stopped believing in Consumer Reports in 1997 when we found a deal at Sears on a Raytheon Amana laundry pair which CR had top-rated...

I’ll sum up my point of view on this topic in seven words. Enjoy everything in moderation. You do you. Eddie

Deep frying foods at home, etc. Like Eddie I think we deep fry something maybe once a year maybe twice very rarely for a lot of the...

I have chips (thick "fries", not crisps) once or twice a week and have an electric deep fat fryer so I don't burn the house down. Best...

My first meal in the USA was a burger and fries at Wendy’s. That was in 2001.

I threw mine out about 20 years ago. Not only does the oil go bad, but I had to use it out on the deck, or the house would stink for...

Heat must have been to high or the oil had a low smoke point. I use Canola Oil or Soybean Oil making sure it does not get past 375*F...

Live and learn I guess. I am sorry that happened to you. Accidents happen, don't let it stop you from moving on. Forgive yourself and...

What type of oil are you using, what are you frying and how high is the temp getting? Are you letting the fryer run a bit longer after...

The onion rings are beer batter coating, the chicken are gluten free breading. It is all very crispy, flavorful and never soggy.

Chet, I think it’s great when anyone makes home cooked meals and your french fries look crispy and well fried. Same goes for your onion...

Fried again- onion rings and a chicken sandwich. Not a burger, but I love the taste in between. The chicken is perfect and crispy in...

Does anyone else make home made burgers and fries? I love shoe string fries. The burgers are simple, cheese with Kuhne pickles, slivered...