I think this is the link --
https://www.ebay.com/itm/396548523292?_skw=396548523292&itmmeta=01JT3TC216P6SK7GQ8Q2WZ64HH&hash=item5c5422451c:g:7BEAAOSw1oloD9yB&itmprp=enc%3AAQAKAAAA0FkggFvd1GGDu0w3yXCmi1el%2Bw7FqnUvHWC2lPqtomF%2B8fEDS7FwaTYvdLX8i0iedwDVRsx1lO%2BFj8N4hl1u4VW%2BPxoMnJU9
I like our KitchenAid 600 for heavy cookie dough and such.
For regular cakes and lighter batters, I find our Sunbeam Mixmaster model 5 easier to use. It's very convenient to be able to scrape the bowl down while it's spinning.
When I was a kid back in the 1960s, my mom used a GE handheld...
We used to have a local ShopRite supermarket here that did that. The parking lot was on a hill, and I'm sure it saved a lot of carts from crashing into parked cars.
Wax paper in the microwave?
Try it, you'll like it.
Reheating leftovers covered with waxed paper in the microwave is the #1 use of waxed paper in my kitchen.
I save the expensive parchment paper for the cookies. Sure makes cleaning the cookie sheets easier. (Hell no, cookie sheets don't...
My dad had a good 30+ year career as a GE appliance technician. By the time I was of age circa 1980, Jack Welch was in the process of destroying the business and it was all over.