Recent content by kenwashesmonday

If my 1951 GE Combination wasn't so ugly and worn, I'd put it in the kitchen where the Whirlpool 'stainless steel' side-by-side now stands.

Zoom Spout oilers come with different oils. I use the ones that actually say "turbine oil" on the bottle. https://www.amazon.com/SUPCO-GIDDS-461354-Zoom-Spout-Turbine/dp/B008MG3T1Q

A Maytag with a pitman transmission and a PowerFin agitator washes well, rinses well, and extracts well. At the same time, it's the most durable washing automatic washing machine ever made. What's not to like?

Warren Telechron received a patent for the self starting synchronous clock motor in 1918.

Best prices are at Find A Tube. https://www.findatube.com

Here in the NYC area, it seems that only the public and college FM stations use the dynamic range available. All of the commercial stations are severely compressed.

The stores don't pay enough per stop to allow the delivery men to do a proper job.

I think this is the link -- https://www.ebay.com/itm/396548523292?_skw=396548523292&itmmeta=01JT3TC216P6SK7GQ8Q2WZ64HH&hash=item5c5422451c:g:7BEAAOSw1oloD9yB&itmprp=enc%3AAQAKAAAA0FkggFvd1GGDu0w3yXCmi1el%2Bw7FqnUvHWC2lPqtomF%2B8fEDS7FwaTYvdLX8i0iedwDVRsx1lO%2BFj8N4hl1u4VW%2BPxoMnJU9

I like our KitchenAid 600 for heavy cookie dough and such. For regular cakes and lighter batters, I find our Sunbeam Mixmaster model 5 easier to use. It's very convenient to be able to scrape the bowl down while it's spinning. When I was a kid back in the 1960s, my mom used a GE handheld...

Even if eggs are a dollar a piece, they're still a bargain for what the are.

At work on my Windows XP company machine, I'm still using Outlook Express 6. It's still working -- for now.  

I would think that adding an air filter would slow air flow and therefore raise the drying temperature.

We used to have a local ShopRite supermarket here that did that. The parking lot was on a hill, and I'm sure it saved a lot of carts from crashing into parked cars.

Wax paper in the microwave? Try it, you'll like it. Reheating leftovers covered with waxed paper in the microwave is the #1 use of waxed paper in my kitchen. I save the expensive parchment paper for the cookies. Sure makes cleaning the cookie sheets easier. (Hell no, cookie sheets don't...

Wax paper is perfect for covering food when reheating in the microwave oven.