Our pizza dough recipe; 2-1/4-2-1/2 cups of double 00 zero flour for a nice chewy authentic crust, 1 envelope quick rise or regular yeast, 1/2 tsp. salt, 1 tbsp. olive oil, 1-1/4 cups of warm 105f. water.
Mix yeast with warm water and let bloom. Mix salt with flour in a food processor with the...