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Long long ago Many years ago, I was at an estate auction & there was a 61 pair in the basement, the clams were closed, I figured it was a cover & lifted it, the light came on!! It was an estate auction, I wonder if the sold, maybe not & they are still there???? I know where the house is still.

I have a folder of very early SQ machines, lid hinges back & shows the solid tub. At that time, only the tol machines had the stainless tubs.

I personally think this is one of the most ugly stoves I've ever seen, but that's just my opinion. The smaller oven in my 1956 Philco has only one rod-type element, you put in the bottom socket for bake & the upper socket for broil. The lady I got it from said it baked wonderfully but didn't say...

A couple of weeks ago there was a fryer in the Sunday paper from ABC Warehouse listing all their goodis for sale, one was high efficiency washer with pulsator wash system!! No brand given but looks like might be Maytag, has center cycle knob. model is GWT750AW/1250. Pulsator wash action?????

Logo Next time I'll put a big F or W on the crust or a GE.

Philco clamshell My 1956 Philco range has a clamshell but doesn't fold down.

Well this week I made a Westingberry pie, this are magical berries, if you make a pie & bake it in your Flair, it magically becomes a Flairberry pie, juicy & delicious! Use the same berries & bake it in your 1951 Westinghouse Speed-electric double oven Commander model with the miracle oven, it...

More! Stay tuned for the Westingberry pie!

Thought you might like to see a Flairberry pie & see how nicely the Flair bakes

Jiffy griddle The griddle sits above the broil element, pulls out for use. There two pieces of glass just below the broil element, supposed to prevent spattering.

My stove From my manual, clock is on the left, meat thermometer dial is on the right, below it is the minuite timer, it still works! Drawers are grey & white striped.

This is the manual for my 1956 Philco double oven range, I'm third owner. Very good condition, my 90 year old neighbor's kids remodeled her kitchen for her & got her a "modern" stove, set out in back a couple of weeks before I talked to her, said it was headed for the junkyard so sure, I could...

OHHH you do have the fryer element!! when you set the clock, it times both the oven & timed outlet. Will have to check my manuals for sure.

After freaking out with my turq washer & dryer, don't know if I should mention this, oh well, I have a pink terrace top with chrome knobs. It's covered up in my garage, don't remember if it has any nicks but otherwise very clean!! It was an e-bay find from Detroit a couple of years ago, a friend...

Well, I certainly never plan to sell her, & I DO have the matching dryer in beautiful shape too!

That's my 1966 turquoise dryer & it does have a belt. Mine had set over time & would tumble, but with wet clothes in it, wouldn't, belt had stretched, put on a new one & worked fine.

I had a similar Whirlpool, they have retractable casters. This one is a little later than the one I had, I think this one has a teeny-tiny tub. Mine had a not quite standard capacity.

I have Maytag rebuilding literature that came from Maytag about 1970, will look to see what they say about paint.

The outer coil is always on when the bake element is on, supposed to supply balanced heat. As far as I know, almost every electirc range did this. On the newer stoves that have rod elements and only one upper element, the element gets 120 volts instead of 240 thus supplying a small amount of...

Outlets Went back & looked at your picure, your outlets are marked timed & normal.