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I'm curious to find out who currently has the oldest central ac unit on this site that's in regular use. Ours was installed in 1994. It's a Lennox unit. 

Here's one you don't see every day! https://www.facebook.com/share/MJEpjZj95whTe2Cd/?mibextid=kL3p88

For sale in Farwell, MI. Ad says it has never been used.  https://www.facebook.com/share/xAF3PPnNsmL5Sb2X/?mibextid=kL3p88

Ours is set at 72–73ºF when it's on. Right now the rain is keeping things cool. 

Eddie, One of my favorite ways to drink ginger ale is mixed with Jameson Irish whiskey. 

Has anyone here tried this? What is it comparable to performance wise? Is it worth it? https://www.tractorsupply.com/tsc/product/boardwalk-laundry-detergent-powder-crisp-clean-scent-18-lb-bwk340lp

A variation that is very tasty is to pour a small package of strawberry gelatin into a 1 cup measure and add enough white sugar to equal one cup. Use this for the rhubarb layer. The red color is a nice contrast to the cake layer. 

Last year, I took my Grandma Baumann's sponge cake recipe and used it to a create a rhubarb upside down cake. I still have quite a bit left from what I chopped up last Saturday, so I made another one with some of this year's crop.  <span style="font-size: 16px;"> </span> Rhubarb layer: Melt 4...

I would think fish emulsion would be a great alternative to actual guts. 

Ralph, Surprisingly, one of the best fertilizers for rhubarb is fish guts. If you know of someone who fishes, or know of a place to get some, you will be amazed at the results. It will take about one season for them to take full effect, but it will be well worth the wait. Bury them as close to...

In the Twin Cities area.  https://www.facebook.com/share/u8eRC6bTTdgHXk3z/?mibextid=kL3p88

Barry, Rhubarb and pineapple is also a great flavor combination. Just use Google and you'll find lots of delicious recipes.

My sister called that her rhubarb plant was ready for the picking once again. Our family has been harvesting from this plant since our grandparents purchased the property in 1950. It never disappoints! I made a crustless rhubarb pie with today's haul.    CRUSTLESS RHUBARB PIE <span...

Another 40" beauty with a griddle and double ovens. https://www.facebook.com/share/cfE9UM7vHQAbbFYb/?mibextid=kL3p88

Located in Stevens Point, WI. https://www.facebook.com/share/SkPwEHXGvZkhhDsp/?mibextid=kL3p88

The detergent that I use from Wausau Chemical says to use 1/4 cup for a 12lb. load, and it does an excellent job with no suds whatsoever.

That's perfect for those outdoors indoors luxury barbecue buffets that our Hyacinth is so fond of.  

Our off-peak electric rate on nights, weekends and holidays is $0.07 per kwh. Now you can understand why we do our laundry during those times. 

We do most, if not all laundry on weekends when our electric rates are cheaper. And the suds-saver option on our Maytag Dependable Care machine is used almost all the time as well to increase savings. 

If it's like our basement Cycla-Matic, it has a metal plate on the back wall of the refrigerator compartment. This provides the cooling vs forced air. It does take a little longer to cool down because of this. Because of no forced air, fruits and vegetables don't wilt as fast either.   If you...