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Those burners were horrible. When building her new home in 1993 mom chose a Frigidaire range with these burners. Canning was nearly impossible. She had it until 2007 when I bought her a new smoothtop Kenmore. Our neighbors down the road had a Maytag with the same burners, theirs was a few years...

I learned to drive grandpas 79 GMC Sierra that had a 3 on the tree Manual transmission, I found it fairly enjoyable. However I couldn’t get the hang of dads 95 F-150 with 5 speed floor shift manual. I’ve not much worried about the difficulty driving manual, as I’m not a sports/small car or truck...

Not sure how helpful this is, I have a newer GE that is just over 5 years old and hasn’t been any trouble, it was made prior to the Haier takeover. As for quality, I’m assuming it’s pretty much a crap shoot on what you get with quality these days regardless of the brand. I would however stay...

I can pretty well guarantee that the Maytag wringer sold. In this region they are still a desirable machine, plus there are folks who buy them up then take them out to Amish country and resell them

It’s teuthfully been a crazy week and I haven’t had the chance to try them yet.

Getting ready for a cabbage roll dinner at church for tomorrow. Pulled out their early 60s KitchenAid K-5-A. I ended up finding the paddle is stuck on the shaft, and doesn’t budge when trying to remove it. Does anyone have any suggestions for trying to get the paddle off?

Our Catholic Church has an 8 burner/2 oven SouthBend gas range, a 40” True refrigerator, 4 slot gas steam table, a 40” gas griddle, 2 gas fryers(we don’t use) Also have an Admiral refrigerator and a Kenmore freezer. We also have several electric roasters.

I took the bottom cover off tonight and cleaned the coils. Plugged back in and will see how the temp is tomorrow before mass.

One of our church kitchen refrigerators has been acting up lately. It’s a True model T-35G refrigerator that is about 20 years old. It won’t drop below 45-50 degrees and runs constantly. Is there anything I could attempt to remedy this issue? Also with the age of the unit is it worth having...

The Whiskey Sour punch that Kevin313 shared several years. Ack is another great choice, and you can add extra whiskey to give plenty of kick. I’ve made it several times with great reviews.

Sry impressive setup Kevin, Can’t wait for an opportunity to see in person once you’re ready for that. I have friends in Ferndale who maybe joy this as well. This gives me more reasons to go to visit. Btw I have something for your showroom.

Very nice set What thrift is that from?

I like to do Long Island Iced Tea by the pitcher: 1 cup each: vodka, clear rum, gin, tequila, triple sex, fresh squeezed lemon juice, and simple syrup. Pour over a glass of ice and top off with coke(preferably the Kind in a glass bottle)

Frigilux, My late aunt also made incredible pizza burgers equal to the ones Mrs. Peterson recipe made. I have also tried to recreate them, while it’s not exact it’s very close and the family all like them

My favorite school foods would have been pizza burger day. Pizza burgers were a recipe created by Mrs. Peterson in the 59s or 60s. It was fried ground beef mixed with sauce, seasonings and cheese to make a spread that was put on hamburger bun halves and baked with cheese on top. I also enjoyed...

Still do plenty of canning here, I can whole tomatoes, tomato sauce, dill pickles, applesauce, string beans, peach jam, plum jam, black raspberry jelly, occasionally sour cherry jelly. Also like to fry hot Hungarian peppers and onions in grease and can with tomato sauce. Hoping to get into some...

I have to say that my favorite pot is my Corning Ware Drip-o-latorits simple to use, makes a good cup of coffee fairly quick, and it’s eady to clean.

Was flipping through a few issues of the magazine “The American Home” from 1953 Thought I’d share a few washer and dishwasher ads I saw from Speed Queen, Hamilton, GE, Crowley, KitchenAid, American Kitchens, and Westinghouse

I have a 2015 Buick Enclave that I love I’d also suggest a Tahoe/Suburban if you can find them reasonable Around here the Tahoe/Suburbanreally hold value, certified ones are almost the same price as new, and ones that are 15 years old and 250k miles are like $3-4K

In my parents old house mom had an early 80s 36” GE gas range in avocado When new house was built in 1993 she chose a white and black 30” Frigidaire with steel burners, now she has a new 30” GE smoothtop in Slate One grandma had a TOL 1965 GE 40” range in white, was replaced in 2007 with a...