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I'm considering a new toaster, which means brand new and not a vintage one. I'm looking for recommendations on what performs well and is reliable. I'm looking for a two slice toaster.

I have never had an issue with returns at Lowes. I've taken things back that were purchased 3 years earlier and unused. Now Home Depot on the other hand I will NEVER step foot in again. I returned a faulty product within the 90 day return period with receipt. I had to fight and made a huge...

I also leave a stick of salted butter on the counter at all times. Sometimes it takes me 2-3 weeks to get through a stick. I buy the European butter. The excess butter I keep in the freezer and take a stick out as I finish one

Being born in the 80s our kitchen looked nothing like in the article, however it seemed common in regards to other 80s kitchens in the area We had an L shaped kitchen with medium wood tone Formica cabinets, beige Formica counters, an avocado GE gas range and matching fridge. On the counters...

I have never owned a toaster oven, however I quite like the Wolf convection toaster oven. One day I may splurge for one

I don't carry a wallet per se, I bought a very nice leather check book cover at Wilson Leather. It has three pockets the can accommodate cash, I use 2 for cash and one to hold a book or two of stamps. it also has an area with a windowed slot for my drivers lisence, as well as 6 more slots that I...

I have been using a mid 80s Filter-Flo with ramped-activator for about 2 1/2 years now. I have started noticing a few months ago that when agitating it makes a squeaking sound, and over past few weeks almost every load the agitator is lifting off the shaft and hitting the lid, and clothes are...

I love sausage gravy, however I'll skip the biscuits. This is so much better over a big plate of home fried potatoes

When I make and freeze pierogi I place them on parchment lined trays and freeze. When frozen I then place in a big Tupperware container. Then I can grab what I need and they don't stick. I make a potato and cheese filling, and my favorite Lekvar filling. Another great alternative way to fix...

I have a 2013 GE bottom freezer, I specifically wanted a bottom freezer with NO dispensers and NO ice maker. I just wish I bought one a bit bigger than the 29 cu ft one I did.

Mine is a 2013 Cadillac XTS

All-Clad factory sale Hans and Greg, All-Clad factory is located in Canonsburg, PA only 30 minutes from me. Twice a year they hold their factory seconds clearance sale at the Washington County Fair Grounds, which I pass on my way home. The prices are very good, I once bought a 6 qt LTD2 pot...

Mom got that model as a wedding gift in 1984

All of my knives, my take-apart shears, and most of my metal cooking utensils are Cutco, I like the quality and I find the grip to be comfortable, and I like the lifetime guarantee. The remainder of my utensils are vintage Ekco Flint and Betsy Ross metal utensils, and a few wooden spoons

Yes that is a Friendly Village plate, I bought a set last year after admiring them for a long time. It's a nice replacement for the vintage Corelle

MattL, I only make apricot because that is the only filling grandma made them in. I would enjoy the prune, but I'd be the only one. I also make my own fillings as I find store bought way too sweet, I like to stew apricots and then purée them with no sugar added

I'm trying to finish up on cookies tonight, I'm working on my favorite, and most tedious cookie, Apricot Kołaczki. I may whip out a batch of chocolate chip if I'm up to it. I've made Cheesecake Bites, Brownie Bites, Anise Pizzelles, and chocolate meltaways(Russian tea cake with chocolate...

I'm sure mine is included in the recall as well. It is an ok machine, though I'd rather have a new KitchenAid to get their dicing disc

I just use imitation vanilla extract, I like the clear kind so it doesn't affect the color of light colored sled goods and frosting a, currently I have Watkins brand as I found a couple bottles of it on clearance at Tuesday Morning

I have 5 cords of wood in the cellar, a freezer full of meat, and the Bridgestone Blizzaks are being installed on Monday