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Definitely going to make this recipe again :) Pillows should be light and full of air inside, served warm

Other side

Coat both sides in cinnamon sugar

Keeping warm in the oven

More frying up

Then turn and fry the other side for 1 minute

Deep fry one side for 1 minute

The cut 3x3 squares of dough, ready to be deep fried

Cinnamon Sugar Pillows This was my brunch this morning The dough from the fridge ready to be rolled and cut into squares

I actually live more in Scarborough than in Toronto, but they're basically one and the same to me because of amalgamation. A trip downtown by public transit takes about 1.5 hours from my house. I'm actually planning to go to St. Lawrence Market in a few weeks since I have never been there yet...

Oops! Forgot to add that the link to the recipe is in my previous post. Enjoy!

I like to make my own lemon iced tea when I have the time, but I was hosting a party that day and I was really thirsty so I just grabbed it from the cooler. I also bring Nestea to drink for lunch during the school year, so I always have a few cases downstairs in my basement. In my pantry we have...

Spinach in Puff Pastry I got this recipe (and others) from Barefoot in Paris by Ina Garten. I usually look in cookbooks for recipes I want to try then print it out from foodnetwork.com so that if (or should I say when) I make a mess in the kitchen then the paper gets dirty instead of the...

Thanks! The range is a regular Kenmore electric range, made by Frigidaire. The ceramic surface is made by EuroKera. It's actually a funny story how we got the stove (and our fridge too). I think I was in grade 4 and I wanted to see the dishwashers in Sears, so we went into the Sears Home store...

Last picture. I ran out of room on the cooktop so I took out the little portable gas cooker to cook the Alfredo sauce for the pasta. Plus the saute pan is warped on the bottom so it doesn't work properly on the glass elements anymore. I wanted to take more pictures of the food but I guess I was...

The mess on the cooktop after everything is done cooking. The cooktop still looks good (and white) even after 5+ years of heavy use.

The still not fully cooked chicken waiting to be added back into the pot. The recipe called for two whole chickens cut into quarters, but I decided that 24 skin-on bone-in chicken thighs would be better for a larger group of people.

This is the 40+ cloves of garlic sautéing in the oil from the browned chicken.

I asked a couple of my friends to help peel the garlic and this is the mess they made =). You can see the thyme I'm going to use in the back left of the picture, and this area is where I rolled out the puff pastry for the cheese straws and spinach earlier that day, which is why there is a...

Here's the finished Spinach in Puff Pastry: