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  1. wetguymd

    Dying clothes in The Maytag A-206S

    I dyed some curtains awhile back in a Maytag with that same agitator and it did not stain. I used forrest green dye and the hottest water setting on the machine. I used the liquid dye as well and added it after the machine filled and let it run for about 2 or 3 minutes to make sure the dye was...
  2. wetguymd

    Dinner Tonight 3/6/2010

    YUMMMM!!! I'm on the next flight ... keep it warm please!!
  3. wetguymd

    Gravy

    I will have to try this with the broth. I make sausage gravy this way... fry the sausage then take it out of the pan and add flour to the drippings and cook it until the flour starts to slightly turn tan then add whole milk slowly until you get the desired thickness. Then let it cook for a few...
  4. wetguymd

    Biscuits

    Wonderful Kelly!! I made the biscuits from Kelly's recipe and they are wonderful! I made them exactly as the recipe said and brushed them with half and half. They were very easy to make and so good. Never again will I try a boxed.. hence bisquck.. mix.. Now I want to try Robert's recipe...
  5. wetguymd

    Biscuits

    Anyone have an easy good recipe for homemade biscuits? I have tried the one on the bisquick box and it didn't turn out good for me. They were more like bricks...lol...My mom used to make great biscuits all the time and sometimes she would put cheese in them.
  6. wetguymd

    More Shocking Confessions: What creeps YOU out?

    And another thing... All the snow storms that seem to keep hounding the east coast this winter... hummmm... maybe that doesn't creep me out as much as depresses me....lol.....bring on spring so we can get otu to find some new treasures!!
  7. wetguymd

    More Shocking Confessions: What creeps YOU out?

    Stink Bugs! These things are gross!
  8. wetguymd

    MIXER-FEST 2010

    Do you have a date yet? I would love to play with you guys! Sounds like so much fun.
  9. wetguymd

    BACON!

    Yummmm I tried it Malcom's way today... I had never tried baking in it in a slow oven like that. It was perfect... very cripy and loved the extra black pepper on it. It also didn't splatter as much with the over at 250. When I tried to bake it before I alsways did it at 400 and it always made a...
  10. wetguymd

    kenmore wringer ??

    Hey Walt Sent you an email!
  11. wetguymd

    BACON!

    Grilled Bacon I put bacon on the grill... not only gives it a great flavor but no mess to clean up inside.... I also have dropped it in the deep fryer... if you drain it well its not any more greasy than pan frying and makes it very crisp very quickly.
  12. wetguymd

    kenmore wringer ??

    Beautiful machine Does the machine run? This is an early machine.. correct me if I'm wrong but before the Vistamatics? I love the straight vane agitator... I have been trying to fine one like that for a while. Love to see a video of it running. Congrats!
  13. wetguymd

    Poppy Cock

    I will never buy poppy cock again!! I will always make my own!! It is wonderful! I used almponds, pecans, peanuts and walnuts along with the popcorn. I also stirred in some chocolate chips before I put it in the over and they melted and coated it... like Harry and David's Moose Tracks!!
  14. wetguymd

    Easy Spindryer

    Hi Jason, Was this glass or clear plexiglass front considered a salesman sample? I have never seen one like this before. It is very cool to be able to see inside like that. What a beautiful machine! Thanks for the pics! That Lady Kenmore wringer that I got from John is still going full speed...
  15. wetguymd

    Mini NJ Wash (and Cook) In, Jan 30th '10

    What no pic of the finshed homemade red velvet cake?? My favorite cake! yummmmmmm
  16. wetguymd

    Can She Bake a Cherry Pie Billy Boy?

    That does it..... I am booking a flight to Seattle for a piece of chess pie!!!
  17. wetguymd

    Ever heard of a Coronado wringer?

    Great pics Mike... I had never seen an empty tub one before. I always wondered what the agitator was like. Thanks for posting them!
  18. wetguymd

    Yeast, A Life of it's Own

    I love reading your posts... everything always looks so wonderful! Yummmmmmm!!!
  19. wetguymd

    Scalloped Potatoes

    Yummmm... Now I want to try all these!! So many different variations. I have always just sliced the potatoes (raw) in the baking dish and layered them with sliced onion rings, salt and lots of black pepper. Covered with whole milk, some butter pats and then covered the top with grated sharp...
  20. wetguymd

    Scalloped Potatoes

    Anyone have a good recipe for homemade scalloped potatoes?
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