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Nevermind just refilling the prescription, I'm considering stuffing the turkey with it, lmao.

skip the dehydrator.. We never used them, even before convection ovens. Sunny days and clean sheets or wire screens for fruits and veggies. (Bring them in at night or they absorb the damp.) Oven on low overnight with a wooden spoon handle in the door for jerky or for fruits and vegetables...

Thanksgiving dinner here will be on Wednesday, at 2 pm. For me, that means starting preparations for the feast a day early as well, so tonight I started brining the turkey. Pretty simple formula, 1 gallon boiling water, dissolve 1 1/2 cup each table salt and brown sugar in the water, add 2...

hmm.. I dont know about fused adapters, but I have an extension cord with a built in circuit breaker. Exceed the current limit of the cord or have an appliance short out, the circuit breaker on the cord trips and can be reset instead of replacing a fuse. I find it very useful for testing...

toasted cheese Love it! I make them all the time in the toaster oven. Make a regular cheese sandwich, pop in the toaster oven, set for toast, outside is crisp and toasted, inside soft and fluffy. A little butter on the toasted sandwich before eating, perfection.

yuck, canned biscuits.. I actually have a little work around for biscuits. They always get rave reviews, even from my grandmother, who has no problem at all pointing out when something from my kitchen is lacking. Whisk together 2 cups all purpose flour, 1 Tbsp baking powder, 1/4 tsp baking...

bump.. Anyone?

2 percolators? I'm wondering why in that picture of the kitchen there is a chrome percolator and a corningware percolator within about a foot of each other..

is it just me.. Or is that a huge fridge opening, especially considering the age of the kitchen?

pro vs home Most people wouldn't want to use the equipment pro's use. Other than the stove, its cheap, and it looks it. Nothing pretty shiny and high end to be found. Plain heavy aluminum with riveted on handles is the only cookware you are going to find in most pro kitchens. Whether the...

not really a recipe but.. 1 pone cast iron skillet cornbread, crumbled and dried overnight 5 or 6 slices store bought white sandwich bread, crumbled and dried overnight About 1/2 sleeve saltine crackers crumbled 1 small onion, grated, or VERY finely minced 2 beaten eggs meat pulled from...

I grew up eating chocolate pie, real luscious, cooked slow,nestled in flaky crust, covered in fluffy meringue, and cooled for hours chocolate pie. Cook and serve jello pudding as a filling was considered cheating. I know how to make them. They turn out delicious. But when I want chocolate...

love love love dressing! Best part of thanksgiving. If it wasnt for the dressing, i wouldnt care what the main dish was,but you really need the fresh roasted turkey for the broth. Some people can turn out perfect and delicious dressing with canned broth or even chicken broth, but i never get...

serious cooks? Im from a family of serious cooks, and for 3 generations we have seriously cooked on electric. I have used commercial gas ranges in restaurant kitchens since I was 16. And I still prefer electric. I cannot think of one thing I have cooked on a gas range that was any more...

gas ovens.. They are terrible arent they? At the restaurant we kept having servicemen come out, who kept saying they were fine. We finally gave up, left them set at 500 degrees and remembered which areas inside were cooler and which were hotter. Horrible way to cook. Love me a nice even...

I used to have that fear.. Growing up, most of thw family was afraid of gas appliances, after a gas line explosion in a town my grandparents lived in years ago. I remember my grandparents house shopping finding the perfect home, perfect price, perfect location, then finding out it had gas...

The heating element in my Montgomery Ward dryer is kaput, unfortunately. The model is UAN-7419-80A, Serial 87J-12002, I think it's from 1977? After a quick search, it appears that the part is only available as a full kit, part number 5300142885 and only from a few sources. Most are about 100...

I cant believe how cheap they are selling this, grab it while you can, I would if it was near me. http://m.ebay.com/itm/381046665504?nav=SEARCH

I had one ages ago, but it was a stovetop model, you simply adjusted your stove burner setting to control the temperature. I suppose you could keep plugging and unplugging it, but that seems like a lot of bother. I remember a device a teacher in grade school had for a hot glue gun, it was...

powder detergent? I use powder, and realized some of my clothes were getting similar damage from my habit of putting the clothes in the washer, then tossing in a scoop of detergent on top, before starting the washer.