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I haven't made a posting in a long time but wanted to thank whoever it was that put the recipe for kapusta on here. The video was excellent....thanks again. I made it this past Sunday. It turned out excellent. I don't have a roaster but used a crock pot instead. Thanks again. Butch

I'm dying for some good homemade biscuits. I've tried recipes that I've found online and in cookbooks but I'm really not happy with them. Maybe I'm expecting too much. I know they should be light and kinda flaky but shouldn't they have some flavor to them too? Maybe I should use some bacon...

I'm pretty sure it was from the 60's. I finally got a recipe for a very light & fluffy cheesecake that has lady fingers around the edge of it and the recipe calls for using Jello Whip N'Chill. I'm pretty sure its not made any longer and was just wondering if anyone knows of something that can...

Here in the Garden State, zucchini is coming in season. I have 3 of them setting on my counter top that are at least 12" long each. Anyone have any good recipes to share so we can use these up? Gardeners always plant so many that they almost throw them at you to get rid of them.

Whenever I bake a cake it always humps up in the middle. Why? I have 2 homemade cakes that I've been making for years and I've tried everything including pushing the batter from the middle to the edge so theres a well in the middle to wrapping the outside edge with wet materiel thinking that...

I'm just wondering...... I have a teflon coated electric fry pan that I've had for years. Its about 12" square (with rounded corners and a high top lid). Are these safe to put into a dishwasher to clean? I usually just plunge it into a sink full of hot soapy water (I use Dawn dish detergent)...

I'd be willing to bet that 99% of the people that visit this forum have never heard of clam pie. I'm pretty sure its a very local thing here to south NJ, specifically Cape May County, Cumberland County and Salem County. Its extremely old fashioned and not too many of us old geezers are left...

I'm just no good at making meatloaf. I dont know why. It should be easy to do...but not for me. Most people I know in my area don't even use a recipe, they just sorta throw it together and their is always better than mine. And of course, meatloaf is my all time favorite comfort food. To me...

I love a good homemade beef stew - even in the summer. I always go back to my Moms way of making it by starting out with a well marbled chuck roast and cubing it to the size I want the pieces to be and cutting out and throwing away all the yucky stuff. My Mom always made hers in the oven and...

We've covered potato salad, bologna salad, spaghetti sauce and homemade pasta so lets tackle baked beans. I think it'd be interesting to see how everyone makes the ol'favorite at picnics & BBQ's ...baked beans. Do ya'll just open up a can of Bush's and heat them up or do you Dr them up or do...

unstick a stuck computer keyboard holder??? One of my friends got mad and shoved his keyboard holder thing on his computer desk really hard and now its stuck all the way in and won't come back out. I've just about tied myself in a knot trying to see what it could be caught on but I dont see...

are now out in abundance and for sale. I just bought a 1/2 bushel this morning and this place I bought them at has a machine that even shells them for you. The peas and having them shelled came to a total of $17.50 I hate shelling them, too time consuming. But for any of you people that...

How many of you guys have heard of clam pie? (Stand up and raise your hands!) I'm pretty sure that clam pie is an area thang. Its been really popular here in southern NJ since before I was born. I can remember my Grandmoms making it when I was just a kid. I've been acrossed the country...

Bet you never heard of it. Before I was even born people in this area made bologna salad because it was very cheap to make. Families were big and you had to learn to stretch food and money as far as it would go. Alot of people in my area made bologna salad and actually I still make it and...