30" Frigidaire - Turquoise
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toploader55
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That's the same model that my grandmother had except her's was Sunny Yellow.
Very Basic Model. Oven, 4 Burners. Her's had a Clock with timer. I think it was a DeLuxe.
She taught me how to cook on those Radiant Tubes which I still love to date. I know some folks here don't care for them, but like anything... once you get used to them there is nothing like 'em.
Very Basic Model. Oven, 4 Burners. Her's had a Clock with timer. I think it was a DeLuxe.
She taught me how to cook on those Radiant Tubes which I still love to date. I know some folks here don't care for them, but like anything... once you get used to them there is nothing like 'em.
This is a Super.
I came to Radiantubes after decades of using Calrod units. I really had no trouble. I knew that I had to watch them while on HIGH and switch the heat as soon as it was needed. I really had no problems and liked the freedom from fiddling that came with the 5 fixed heats since I had learned on 5 heat Calrods. I did a tremendous amount of cooking on my RT70, the TOL 40" for 1954. The most I did with my infinite heat units on the RCI-75-61 was make candy and do a little canning on the Heat Minder and that went very well.
It's funny how responsiveness can be a desirable quality, but if you know what you are doing with Radiantubes and don't let them stay on high too long, they are perfectly satisfactory for cooking. You just have to pay attention to what you are doing.
I came to Radiantubes after decades of using Calrod units. I really had no trouble. I knew that I had to watch them while on HIGH and switch the heat as soon as it was needed. I really had no problems and liked the freedom from fiddling that came with the 5 fixed heats since I had learned on 5 heat Calrods. I did a tremendous amount of cooking on my RT70, the TOL 40" for 1954. The most I did with my infinite heat units on the RCI-75-61 was make candy and do a little canning on the Heat Minder and that went very well.
It's funny how responsiveness can be a desirable quality, but if you know what you are doing with Radiantubes and don't let them stay on high too long, they are perfectly satisfactory for cooking. You just have to pay attention to what you are doing.
