Weak? More like unrealistic. The water has to move, the water has to be filtered, the filter needs to be cleaned each wash arm sweep and the food bits need to be pulverized. 1/3 HP is just the starting point of realistic. Many commercial dishwashers have motors just starting at 1HP.
Power Clean would be BOL, the Jacksons would be MOL and up in my world. Though being honest even the best Jacksons can not hold a candle to the Power Clean- they rely on heavily pre-rinsed dishes. A horizontal power clean system like the Maytag WU400 would take care of pre-risning but it <span style="text-decoration: underline;">still</span> would be no match for the Power Clean. Power Clean is the most effective, efficient and simple design compared to all other self cleaning fine filter mechanisms.
Maytag ditched the above for a vertical mechanism which reduces water carry over, reduces failure points, and increases soil removal. Whirlpool refined and perfected this concept even more when the final version of the Power Clean came out in IIRC in the 90s. The final PC version can out clean anything with only a few gallons of water. Tall tubs on the other hand, including the point voyager and any other dishwasher with a horizontal mechanism retain water which means more water changes per cycle- for a design that can not clean or handle food soils to begin with. Modern tall tubs use way more water than the PC design for what they actually accomplish. Consumers did not win anything going to small pump horizontal designs.
Tall tubs can hold larger plates, however larger plates equal more food consumed per serving. GE Broiler pans fit well into a standard tub dishwasher, as do most pots and pans. At least in my experience.
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Power Clean would be BOL, the Jacksons would be MOL and up in my world. Though being honest even the best Jacksons can not hold a candle to the Power Clean- they rely on heavily pre-rinsed dishes. A horizontal power clean system like the Maytag WU400 would take care of pre-risning but it <span style="text-decoration: underline;">still</span> would be no match for the Power Clean. Power Clean is the most effective, efficient and simple design compared to all other self cleaning fine filter mechanisms.

Maytag ditched the above for a vertical mechanism which reduces water carry over, reduces failure points, and increases soil removal. Whirlpool refined and perfected this concept even more when the final version of the Power Clean came out in IIRC in the 90s. The final PC version can out clean anything with only a few gallons of water. Tall tubs on the other hand, including the point voyager and any other dishwasher with a horizontal mechanism retain water which means more water changes per cycle- for a design that can not clean or handle food soils to begin with. Modern tall tubs use way more water than the PC design for what they actually accomplish. Consumers did not win anything going to small pump horizontal designs.
Tall tubs can hold larger plates, however larger plates equal more food consumed per serving. GE Broiler pans fit well into a standard tub dishwasher, as do most pots and pans. At least in my experience.