I know I do down in Ogden, but I'm back in the city for a couple of days and we're throwing a reception on Monday night for some of hubby's students who don't drink alcohol... If anyone happens to have a vintage recipe that they could recommend, I'd be grateful. I've used one from an early 60s BH&G cookbook that was great, but said book is mocking me as it's down in Ogden and I'm not...