maytagbear
Well-known member
be recalibrated?
I just got a terrific 1960s GE electric saucepan (with lid!) at the rummage sale supporting the animal shelter where I met Rosa del Gata. A steal at 6 bucks. Good condition, lid included. Works pretty well, up to a point. About 4 quarts in capacity, and no Teflon. I'm not militantly against Teflon.....but I just like metal cookware better.
The probe is the cute little oddly shaped GE one, and it's off by a mile and a half. When on the lowest marked setting, 150F, it is a fast simmer, more like 190 or 200F.
I realize that none of these are exactly precision instruments, but....!
Can these be recalibrated, and more to the point... has anyone actually done it?
Thank you in advance,
Lawrence/Maytagbear
I just got a terrific 1960s GE electric saucepan (with lid!) at the rummage sale supporting the animal shelter where I met Rosa del Gata. A steal at 6 bucks. Good condition, lid included. Works pretty well, up to a point. About 4 quarts in capacity, and no Teflon. I'm not militantly against Teflon.....but I just like metal cookware better.
The probe is the cute little oddly shaped GE one, and it's off by a mile and a half. When on the lowest marked setting, 150F, it is a fast simmer, more like 190 or 200F.
I realize that none of these are exactly precision instruments, but....!
Can these be recalibrated, and more to the point... has anyone actually done it?
Thank you in advance,
Lawrence/Maytagbear