As many of you know, I am renovating and rehabbing my historic home. I just ordered cabinets for my tiny kitchen, but am now contemplating my sink and faucet. I love to cook and bake, and I think the 33" Kohler Stages will fit my needs nicely. Now, I am trying to find a suitable faucet.
I want a wall-mounted faucet because it makes cleaning around the sink easier. I also must have a side-spray on a hose. All of the residential wall mounted faucets I've seen with side sprays have no provision for storing the hose. The hose just hangs down into the sink, which I find to be unacceptable. I don't want the hose to scratch up the back of the sink. I'm also afraid of nicking the hose with a knife. I certainly worry about the surface of the hose catching all sorts of crud and being a pain to clean, and needing cleaning often.
There are a lot of residential-grade pre-rinse style faucets on the market now, but so many of them seem to be pretty cheaply made and very expensive as well. A pre-rinse faucet is the faucet often seen in commercial kitchens which features a sprayer mounted on a spring. How do you think a real commercial pre-rinse faucet would work?
I'm looking at a T&S Brass pre-rinse faucet with a double-jointed add-on spout. It would have high spout clearance, I could push the spout over and extend it for use as a pot filler, the hose would be vertical and not hang into the sink, and it's less expensive than a residential model. Do any of you think this would be a good idea or a bad one? I know little of commercial faucets. Are some better than others?
A penny for your thoughts?
Dave
I want a wall-mounted faucet because it makes cleaning around the sink easier. I also must have a side-spray on a hose. All of the residential wall mounted faucets I've seen with side sprays have no provision for storing the hose. The hose just hangs down into the sink, which I find to be unacceptable. I don't want the hose to scratch up the back of the sink. I'm also afraid of nicking the hose with a knife. I certainly worry about the surface of the hose catching all sorts of crud and being a pain to clean, and needing cleaning often.
There are a lot of residential-grade pre-rinse style faucets on the market now, but so many of them seem to be pretty cheaply made and very expensive as well. A pre-rinse faucet is the faucet often seen in commercial kitchens which features a sprayer mounted on a spring. How do you think a real commercial pre-rinse faucet would work?
I'm looking at a T&S Brass pre-rinse faucet with a double-jointed add-on spout. It would have high spout clearance, I could push the spout over and extend it for use as a pot filler, the hose would be vertical and not hang into the sink, and it's less expensive than a residential model. Do any of you think this would be a good idea or a bad one? I know little of commercial faucets. Are some better than others?
A penny for your thoughts?
Dave
As an Amazon Associate we earn from qualifying purchases.