Hydralique.
What a transformation!
I must be getting old! That 80's kitchen is not THAT awful to me! LOL Get rid of the return separating the kithcen from the table area and cover that awful blue floor abortion of a stencil and it'd be livable to me!
With regard to the 21st century re-do: to me the sink and center island should be facing the other way (180* rotation) to give the cook better access to the cabinetry, ref and stove. This would also serve to give the chef a view of the outdoors. Interesting to note the base cabinets on the left are only 1 foot deep (30cm +/-) and not the standard 2 feet deep (60cm +/-). Good design is a beatifful thing; but not when it trumps practicality, ergonomics and functionality! Still, very iimpressive.
I dont know about California, but now in my area these high-end features that were just a year ago or so ago considered "mandatory" are now, in light of the economic near-collapse, considered showy excesses.