I made this Pound Cake on Thurs. this week.  I'm always looking for something new.  Well I know Pound Cake hardly sounds like something new.  But this recipe made the best Pound Cake I've eaten in  years.  It tasted like what I remember Pound Cake tasting like in the 50's and 60's.  And bonus is that it is so easy!!  I will never use another recipe for Pound Cake again after making this one.  It's buttery, dense and delicious.  I followed the directions to the tee and had it in the oven in a flash.  Sorry I didn't take a photo, but it did come out just like the picture on the posted recipe.  And it really is a stand alone dessert. The first night I served it with some Cherry Pie fillling and whipped cream, it was too much.  Both David and I like it best just by itself.
Eddie
http://www.myrecipes.com/recipe/two-step-pound-cake
				
			Eddie
http://www.myrecipes.com/recipe/two-step-pound-cake
 
	 
	 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		