Easy Chicken Ziti

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Looks delicious, Kevin! I rarely use artichoke hearts--usually the marinated type in a pasta salad I make occasionally-- so will give the plain variety a try in the sauce. Great electric skillet, by the way. Just out of curiosity, what brand of pasta sauce did you use?
 
Thanks, Eugene. I think this sauce was from Aldi...one of the Fit&Active varieties. It has low salt/sugar which is why I like it in a pinch.
 
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