From the Wa Post! There great and easy recipe for school-lunch rolls! I made a batch today and they are great! Squishy, hold lots of butter and easy to make! Give 'em a try! Greg
Similar to a recipe I’ve been using for years. Classic soft farm-style dinner rolls. In fact, here’s the second of two dozen I made for Thanksgiving. They freeze well. My recipe makes 12 big rolls baked in a cake pan instead of the jellyroll pan used in the posted recipe. Great for leftover turkey sandwiches, too.