sudsmaster
Well-known member
I remember in college in the early 70's, when I was taking a mix of biochemistry and nutrition classes. I recall on more than one occasion we discussed hydrogenation of oils to become semi-solid fats. I recall the comment being made, "We don't know at this point if there are any health effects from these foods".
I believe that most artificially created food additives, unless they are identical to natural food substances, are of unknown safety if not downright toxic. I view with suspicion such chemicsls as "Splenda", which in reality is a chlorinated sugar. I also believe that it can take many years for adverse health effects of such artificial foodstuffs to become evident, longer than most safety trials can economically run.
Now the health scientists have determined that no amount of trans fat is safe. It is quite likely the biggest food-related cause of ateriosclerosis. Natural cholesterol, such as occurs in eggs and meat, would play a distant second. Remember, cholesterol is an essential component of every human cell, and your body manufactures cholesterol, but it has never evolved to manufacture trans fatty acids or chlorinated sugars.
I also recall seeing Julia Child rant about margarine and artificial shortenings in her cooking shows and interviews as early as the '70's. "It's no good for you" she'd say flatly. "Use butter instead". Even lard is better than Crisco.
I believe that most artificially created food additives, unless they are identical to natural food substances, are of unknown safety if not downright toxic. I view with suspicion such chemicsls as "Splenda", which in reality is a chlorinated sugar. I also believe that it can take many years for adverse health effects of such artificial foodstuffs to become evident, longer than most safety trials can economically run.
Now the health scientists have determined that no amount of trans fat is safe. It is quite likely the biggest food-related cause of ateriosclerosis. Natural cholesterol, such as occurs in eggs and meat, would play a distant second. Remember, cholesterol is an essential component of every human cell, and your body manufactures cholesterol, but it has never evolved to manufacture trans fatty acids or chlorinated sugars.
I also recall seeing Julia Child rant about margarine and artificial shortenings in her cooking shows and interviews as early as the '70's. "It's no good for you" she'd say flatly. "Use butter instead". Even lard is better than Crisco.