That is true Launderess
and also the way the Coffeemaster makes coffee is to blame as well.
When all the water ( most of the water) bubbles up some drips back down , you can hear it. The bottom plate is still very hot, when that water drips down and some coffee will too, it creates a thermal stress around the nut in the center bottom. The coefficient of expansion between the nickel, chrome and copper is different and so this starts the chipping process you see around the nut, even if you never scrub the pot.
As Tom says the plating on the C-30 and prior machines was deeper so they lasted longer. To me its a testament to Sunbeam engineering that of all the Coffeemasters I have owned none have ever failed in the heating department!!
But I agree I have seen pots scrubbed to DEATH - probably with STEEL WOOL!!!