askomiele
Well-known member
Hi! Thought i would share with you these pictures.
This is a Hobart Commercial dishwasher, LM12E, serial 94-011742 (if somebody can point me in the birthdate that would be nice). It's installed at our schoolkitchen where it perfoms its duty. There are 150 meals served every week day so it's lightly used. It was build in a factory in France apparently.
The dishwasher is hooked up to a hot water inlet and is programmed to perform a bio-cycle with special detergent between 50°C-60°C (110-140°F), and a rinse with fresh incomming hot tapwater (so there is no booster) between 75°C and 80°C (165°-180°F). There is no chlorine sanitizing.
I sneaked in and took some pictures. Hope you'll enjoy them!
#1 general overview (soiled side left, clean side right)
#2 tag
#3 controlpanel (wash and rinse thermometer, white "on"-light, selector switch for fill or 80 sec cycle
#4 pressure switch (plates vs light items, full force vs half)
#5 lower wash-arm, rinse-arm, filters. The steel rod operates a valve to reduce or increase the waterpressure.
#6 upper rinse-arm
#7 pumpmotor, pumpassembly, holdingtank
#8 otherside of the pumpassembly, freshwater enters the machine true the copperpipe, with a pressuregage to verifie the right waterpressure. The blue magneticvalve is quite recent (guess 3 years old). In between u see the wiring for the heater that keeps the washwater up to temperature.
#9 inside the holding tank (pre-cleaning) with the heater and a probe.
This is a Hobart Commercial dishwasher, LM12E, serial 94-011742 (if somebody can point me in the birthdate that would be nice). It's installed at our schoolkitchen where it perfoms its duty. There are 150 meals served every week day so it's lightly used. It was build in a factory in France apparently.
The dishwasher is hooked up to a hot water inlet and is programmed to perform a bio-cycle with special detergent between 50°C-60°C (110-140°F), and a rinse with fresh incomming hot tapwater (so there is no booster) between 75°C and 80°C (165°-180°F). There is no chlorine sanitizing.
I sneaked in and took some pictures. Hope you'll enjoy them!
#1 general overview (soiled side left, clean side right)
#2 tag
#3 controlpanel (wash and rinse thermometer, white "on"-light, selector switch for fill or 80 sec cycle
#4 pressure switch (plates vs light items, full force vs half)
#5 lower wash-arm, rinse-arm, filters. The steel rod operates a valve to reduce or increase the waterpressure.
#6 upper rinse-arm
#7 pumpmotor, pumpassembly, holdingtank
#8 otherside of the pumpassembly, freshwater enters the machine true the copperpipe, with a pressuregage to verifie the right waterpressure. The blue magneticvalve is quite recent (guess 3 years old). In between u see the wiring for the heater that keeps the washwater up to temperature.
#9 inside the holding tank (pre-cleaning) with the heater and a probe.
