Mat -- Rinmse & Hold
Please do not confuse this young person. Rinse & Hold here in the U.S. is a cycle designed the pre-rinse dishes until a full load is accumulated. Until manufacturers started "cheapening" their cycle sequence/options, Rinse & Hold used to always be a separate push-button cycle whereby it did one or two prerinses and the stopped and allowed further accumulation of soiled dishes over a few days. then to save costs, they starrted putting the designation of Rinse & Hold (like on this Hotpoint) on the final rinse of the complete wash cycle and the operator selected the cool dry option. Rinse & Hold here in the U.S. is nothing as you descrtibed. Now, final rinse with timer doing a thermostatic hold until water is heated to 155 degrees F or higher for sanitize option, then that's as similar concept to what you describe.