HOW DO YOU MAKE MEAT LOAF?

[abcomatic]

Butch

OH my, That does sound intersting and inviting,however; if I told you, no one would want to talk with me here.(Actually, no one does already,what else is new)? lol Gary

 

[yogitunes]

ABC's special ingredient is.......

he puts little "weinies" in the sauce...opps!

I meant he puts sauce on his little "weinie"....lol

his only chance of an orgasm happens when his finger broke thru the toilet paper...lol

come on guys...he's like one of the stupid guys I dated?

HOW STUPID IS HE?....glad you asked

He's so stupid....

he would walk into an elevator, push the buttons and look for gum

he saw a sign that said "WET FLOOR" so he did

bad enough he was a bed wetter, he used to do it from the top of the dresser....

nice thing about having him to dinner, is when you order a pizza, you don't have to cut it into slices!

he would "scotch guard" his face for fear of his dates throwing up on him....

should I continue?

 

[perc-o-prince]

should I continue?

Only if you're still channelling Joan Rivers!

What becomes a semi-legend most???

Chuck

 

[appnut]

Applesauce Meat Loaf

2 pounds ground chuck
1 lb. ground sage breakfast sausage (or plain)
1 small onion finely chopped
1.5 tsp ground sage (if not using sage suasage)
1/2 tsp powdered mustard
3/4 cup applesauce
1 to 1.5 cups Pepperidge Farm herb stuffing
2 eggs beaten
1/2 tsp black pepper

Combine all inegredients. Add more stuffing mix if you think mixture is too moist. This is a very moist meatloaf. Place in a greased 9 x 5 x 3 in. loaf pan. Bake at 350 for 1.5 to 2 hours.

 

[yogitunes]

got to love her......a definate legend.....lol

Now Rich, stop yelling at the microwave to hurry up.....

with your "RAGU" blood type....

you're so "SPECIAL"...that's why the "short" bus always stops at your house....lol

let's not pick on Rich...poor guy...he's very patriotic...he's had more soldiers in him than a trojan horse!

....that's why KRAFT named a spread after him....rich and creamy....or was that "chunky" soup!

 

[laundromat]

I do not measure. I use breadcrumbs,finely diced red Bermuda onion,2 eggs,a small can of diced,skinless tomatoes,finely diced red,green and yellow peppers,about 1/2C,1/4C of Worcestishire sauce,1TBSP fresh ground pepper,1/4CHeinz ketchup.I wash my hands first and foremost then add the eggs,breadcrumbs,onions and peppers. I manualy mix it all well and add the rest leaving the ketchup for last. After all is well mixed, I preheat my oven to 400F and make it like a loaf shape placing it into a Pyrex glass loaf caserole.Then I spread the ketchup over it and cover it with Reynold's Wrap. I set the oven for 1.5 to 2 Hrs. and,once the oven nshuts off,I sometimes add some cheese. Either mozarella or chedar on top ant leave it open in the hot oven about 10 more minutes tyo let the cheese melt

Yummy!

 

[appnut]

bump

 

[filter-flo_rob]

Hey appnut ... I like the sound of your Applesauce Meat Loaf, and will try that this week! Thanks for posting it. The applesauce and breakfast sausages are intriguing.

My cousin used to make an appetizer consisting of apple sauce and breakfast sausages. She'd cut the sausages, throw them in a pie plate with the applesauce, put them in the oven for a while, and ... well, I couldn't stop eating them!

I'm having a ball reading these recipes and loving the variations of them.

Ya know, with all these recipes, it might be a good idea to collect them all and post them? What think you all.

Rob.

 

[appnut]

Rob, I"m glad ya think it's intriguing. The matloaf, and a crockpot hamburger soup, were my college apartment mates' favorite meals I'd make that particular year. when I was searching for the recipe in my old old recipe box, I found a note from one of those roommates thanking me for the crock pot meals--the crock pot actually got him cooking at the time too. I'd forgotten all about that note some 33 years ago.

 

[yogitunes]

Bob

where you hiding at, sent you an email...is it working?

 

[appnut]

Aww c'mon guys, you've gotta hve more variations on this wonderful comfort food!!!

 

[mrboilwash]

Of course we have... throw in a handfull of olives a pack of feta sheep`s cheese in cubes a dash of rosemary and thyme and call it "Greek Style"

 

[rayjay]

Has anyone out here tried the Sicilian Meatloaf? It really is a grat hit.

Ray