Imperial Commercial Gas Range /2 Ovens /8 Burners + Grill / $1000 (San Diego, CA)

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These commercial ranges, they still have the old Robertshaw modulating oven control, that's why they bake so well.
 
Has anyone seen what happens to a one quart saucepan when one of these burners under it is lighted? Hint: the burner is about the same diameter as the pan. At a friend's house, even a large 3 quart Revere dome-shaped, non-whilstling teakettle could not be used over a fully opened burner. The water was brought to a boil over half heat to keep the flame under the teakettle instead of surrounding it.
 
I’ve learned many things from this site, but possibly the most important lesson of all is the old-fashioned trick of having two full-sized ranges instead of one monster.  If I had the space where that crazy Imperial is sitting, you can bet I’d pair up my 30″ Frigidaire RT-38 with the 40″ RT-70 that is sadly sitting in the basement right now.  I’d have two refrigerators, too, a right-hand and a left-hand, side by side.
 

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