You could almost forget fixing pasta on this stove. Those little stamped aluminum burners would take forever to boil a pot of water and then, after you added the pasta, you would have to cover it you ever wanted it to boil again. I wonder if that center hole is the burner conversion plate for a griddle. That hole looks awfully deep to get any heat into a pan and, with the little round burner, once you have preheated the griddle, the edges would never be as hot as the center with the lower flame. CU was on that like a duck on a Junebug as soon as those griddles started appearing on gas stoves.
The stove has a sunburned, outdoors look to it, like it spent time on the back porch or patio.