Hi, I've just (more or less) bought an older apartment which came with a Kitchenaid KDI-17. When I was looking at the unit, the selling agent (who lives downstairs) told me that she didn't want an inspector to test it - she was afraid of leaks. I didn't get an inspection since I had a good idea of the condition of the unit, dishwasher being low down on the last of problems, it has copper supply lines, not rubber. Anyways, I moved in and didn't worry about since the dishwasher was bottom of the list.
Anyhow, one day I was doing something in the cabinet above and knocked the handle closed and hadn't realized that it did indeed run and the duct tape was just for show. Needless to say nobody had turned off the dedicated circuit breaker - no one knew about that I suspect. Once I was settled in I tested it and ran well, much quicker than the brand-spanking new Whirlpool in my old apartment, if a heckuva a lot louder.
Is there anything I need to do to keep it running trouble-free? I don't use it very much, just maybe once or at most two times a month when I entertain. And what exactly is the "soak" cycle, a heavy or pot wash? I'd also like to know approximately how old it is, I'm guessing very late 60's or early 70's - the kitchen was redone around 1960 by the first owners who were big cooks (gourmets or foodies I've heard).

Anyhow, one day I was doing something in the cabinet above and knocked the handle closed and hadn't realized that it did indeed run and the duct tape was just for show. Needless to say nobody had turned off the dedicated circuit breaker - no one knew about that I suspect. Once I was settled in I tested it and ran well, much quicker than the brand-spanking new Whirlpool in my old apartment, if a heckuva a lot louder.
Is there anything I need to do to keep it running trouble-free? I don't use it very much, just maybe once or at most two times a month when I entertain. And what exactly is the "soak" cycle, a heavy or pot wash? I'd also like to know approximately how old it is, I'm guessing very late 60's or early 70's - the kitchen was redone around 1960 by the first owners who were big cooks (gourmets or foodies I've heard).
