chromacolor
Well-known member
- Joined
- Nov 7, 2006
- Messages
- 137
I'm not too appliance savvy and wanted to get some opinions. I knew I shouldn't have done this, but I had a 5 year old Kenmore (I think Frigidaire made it) Flat-top oven/range that came with my house. I gave it to my mom as I have all 50's stuff in my kitchen now. Anyway... she is a big-time baker and I never cook, so don't know if she needs to get used to the Kenmore or what. She had been cooking on a 60's era Frigidaire that ran hot. Anyway, she's been baking cookies like crazy. Said yesterday the first batch took forever and the rest got done right away and she had to take them out early. Today she said she made another kind of cookie and said they didn't get quite done and she had to leave them in longer. Do you think the oven needs calibrated (can that still be done) or does it sound like she's just not used to it? I hope I don't have to swap out ovens again, but will have to if she starts getting foul. LOL! The reason I gave her this oven is because all their appliances are worn out and Avacado Green to boot. She is wanting to replace stuff with white appliances What do you guys think?