kevin313
Well-known member
While it wouldn't be my first choice, Ralph loves anything oatmeal and especially loves this pie!! It was nice to not worry about having to peel fruit, etc. This one couldn't have been any easier!
Making Oatmeal Pie
- Thread starter kevin313
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kevin313
Well-known member
Here's the recipe:
Yum!!!
I'm salivating! Thanks Kevin & Ralph!
mrb627
Well-known member
Me2
I love oatmeal. I seem to go through a large drum of it every two weeks.
Those giant chewy oatmeal raisin cookies are amazing. And so healthy.
Malcolm
I love oatmeal. I seem to go through a large drum of it every two weeks.
Those giant chewy oatmeal raisin cookies are amazing. And so healthy.
Malcolm
giant chewy oatmeal raisin cookies r amazing And so healthy
Especially when made with white whole wheat flour!!
Especially when made with white whole wheat flour!!
I love chewy oatmeal cookies, and oatmeal as such. I made an oatmeal pie some while ago, wanted to like it ... but not so much for some reason.
Feel like Breaking-Into Making THIS Pie Recipe:
I used my deep dish pie shells to make an apple a pie a couple days ago--but I'm game to go out & buy 'em again, or can I use regular-sized?
-- Dave
I used my deep dish pie shells to make an apple a pie a couple days ago--but I'm game to go out & buy 'em again, or can I use regular-sized?
-- Dave
kevin313
Well-known member
Dave,
You don't need a deep dish pie shell for this recipe - standard size will be fine. Thanks!
You don't need a deep dish pie shell for this recipe - standard size will be fine. Thanks!
Thank you, Kevin--and an abundance of standard-sized shells is where I bought my pack of 2 at, from my local grocery--so Oatmeal in one, and I'm sure I will come up w/ something else bake in...
And your recipes are ever-inspiring--even me being not that culinarily-savvy in that kitchen, most every recipe you've presented I have, both, attempted and achieved!
Thanks, Kevin...
-- Dave
And your recipes are ever-inspiring--even me being not that culinarily-savvy in that kitchen, most every recipe you've presented I have, both, attempted and achieved!
Thanks, Kevin...
-- Dave
Deep Dish Pie crust? Are these like the Pillsbury rolled up type, or the ones in a foil pan? I use Pillsbury often, but they are always a little too small for my pie plates I used to roll the dough out a bit, now i just toss it like a pizza crust and it stretches a bit. Would not mind a bigger size.
Thank you again, Mr. '313'!!!!
Well, here is MY Oatmeal Pie:
I needed a Deep Dish, as you can see, (in the 2nd picture) it over-flowed while baking... (It's just simply a larger-sized frozen pie crust...)
The cinnamon needed to be placed so I would "add next-time, and omit this time", as while flavorful, I think I wanted a truer oatmeal taste... Ditto for my dark brown sugar... There's some Light waiting for the next one I bake, as with the corn syrup: Only had Dark handy, but luckily that 1 cup of, so bought a bottle of light AND another Dark, 'cause there's a Pecan Pie Recipe there (Never made!) that the other deep dish shell can be saved for; in a freezer bag... Last of all, I used my Old Fashioned Oats--there were more of available... But next time I will try the One-Minute-Quick Oats, that I might just make that one cup of there...
Yes, like the many other recipes I get introduced to & find the time & have my inate skills to make, this one ALSO turned out DARNED GOOD!!!! (Last Pic is the Happy Ending!)
-- Dave
Well, here is MY Oatmeal Pie:
I needed a Deep Dish, as you can see, (in the 2nd picture) it over-flowed while baking... (It's just simply a larger-sized frozen pie crust...)
The cinnamon needed to be placed so I would "add next-time, and omit this time", as while flavorful, I think I wanted a truer oatmeal taste... Ditto for my dark brown sugar... There's some Light waiting for the next one I bake, as with the corn syrup: Only had Dark handy, but luckily that 1 cup of, so bought a bottle of light AND another Dark, 'cause there's a Pecan Pie Recipe there (Never made!) that the other deep dish shell can be saved for; in a freezer bag... Last of all, I used my Old Fashioned Oats--there were more of available... But next time I will try the One-Minute-Quick Oats, that I might just make that one cup of there...
Yes, like the many other recipes I get introduced to & find the time & have my inate skills to make, this one ALSO turned out DARNED GOOD!!!! (Last Pic is the Happy Ending!)
-- Dave
kevin313
Well-known member
Dave,
Your pie looks beautiful!! Glad you liked the recipe!!! Thanks for letting me know!
Kevin
Your pie looks beautiful!! Glad you liked the recipe!!! Thanks for letting me know!
Kevin
The DaveAMKrayoGuy Oatmeal Pie Strikes Again: This time: One-Minute Oats (there was a Cup, in exact-measurement left in the carton) and omitted Cinnamon, for a truer taste--also the butter seemed to had been forgotten until last... I'd noticed the measuring cup of it after it'd melted (used the microwave for melting) & had long-cooled-off, after I had stirred up the oats, according to the recipe in the mixing bowl, about to fill the shell... Also bought & used LIGHT Corn Syrup, and used Light Brown Sugar, too...
(But, still, I think I've come up w/ another winner! So, thanks again...)
-- Dave
(But, still, I think I've come up w/ another winner! So, thanks again...)
-- Dave
kevin313
Well-known member
Dave - this one looks even better than the first one you did!! Looks like it was very yummy!!
The Scot in me says:
yay!
yay!
The Dutchman in me says nay! lol
