One of my new favorite products
We have a couple of German and Polish specialty food stores in the larger Southern Connecticut area and in one I discovered this "spirit vinegar" called SURIG that German cooks use for making pickles and stuff they call "salads". It is a very concentrated 28% vinegar and they warn the user <span style="text-decoration: underline;">emphatically</span>, to dilute the stuff without fail, before consuming it. I use it more for cleaning copper (the old-fashioned way along with table salt), descaling plumbing fixtures and porcelain enamel appliance parts, and, best of all, cleaning Maytag lint filters and the agitator shafts they live in. I use it combined with Kosher salt and a toothbrush with stiff bristles to remove the scale without scratching the plastic too much. The stiff bristles also help "poke" some of the scale out of the little holes in the filter.
Once in a while it goes into my Hot and Sour soup which, before Surig, was never sour enough for my taste.
Be warned: this stuff is STRONG and if you're like me and don't like the smell of acetic acid, it will linger for a while. But it works. BTW, I've seen it on the shelf at Wal*Mart.

We have a couple of German and Polish specialty food stores in the larger Southern Connecticut area and in one I discovered this "spirit vinegar" called SURIG that German cooks use for making pickles and stuff they call "salads". It is a very concentrated 28% vinegar and they warn the user <span style="text-decoration: underline;">emphatically</span>, to dilute the stuff without fail, before consuming it. I use it more for cleaning copper (the old-fashioned way along with table salt), descaling plumbing fixtures and porcelain enamel appliance parts, and, best of all, cleaning Maytag lint filters and the agitator shafts they live in. I use it combined with Kosher salt and a toothbrush with stiff bristles to remove the scale without scratching the plastic too much. The stiff bristles also help "poke" some of the scale out of the little holes in the filter.
Once in a while it goes into my Hot and Sour soup which, before Surig, was never sour enough for my taste.
Be warned: this stuff is STRONG and if you're like me and don't like the smell of acetic acid, it will linger for a while. But it works. BTW, I've seen it on the shelf at Wal*Mart.
