hilovane
Well-known member
I'm sure you're all aware of the fact that there's another branch of the Maytag family that produces gourmet-quality bleu cheese (if you have a gourmet food shop, a good deli, or your local supermarket has a gourmet cheese section, look there). A "random thought" came to mind. While they were still in the washing machine business, if that branch of the Maytag family had thought of it, might they have "shared" model names/designations with the dairy branch? ..And if so would we have the following...?
*"606" BLEU- a "popular" variety...
*"HIGHLANDER" BLEU-made with milk from dairy cows grazing somewhere in the Scottish countryside...
*"NEPTUNE" BLEU- laced with a touch of sea salt...
*"HALO OF HEAT" BLEU- laced with "just enough" Jalapeno peppers...
..."submitted for your perusal"
*"606" BLEU- a "popular" variety...
*"HIGHLANDER" BLEU-made with milk from dairy cows grazing somewhere in the Scottish countryside...
*"NEPTUNE" BLEU- laced with a touch of sea salt...
*"HALO OF HEAT" BLEU- laced with "just enough" Jalapeno peppers...
..."submitted for your perusal"