Moffat single wide late 50s stove Hamilton ON. $50 cdn

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The two surface units in the rear look like the originals, the two in the front look like replacements. Sometime in the late 50's Moffat went from these wider coil surface units to more narrow coils - not quite as narrow as GE but more narrow than the old ones. Both styles of elements were called "Con-Rad". Very early surface units were solid up to sometime in the early 1940's.

My guess on this one would be around 1956-1958.

Moffat ranges during this time period were built like tanks and weigh-in about the same!
 
I've been seeing quite a few of the previous older design double ovens,like we had for sale recently online and showing up at Habitat. There were a few variations, with burners on the right, burners on four corners and a fifth burner in the middle iirc. As well some like ours had the left oven which was only a warming oven while others had two regular ovens. There was an article a few years ago in the weekend Toronto Star about the company I should have clipped it out. They sold a lot of these stoves it seems. I'm guessing one of the reasons they were popular back then was people cooked more from scratch and they offered some extra counter space in older smaller kitchens as a side benefit. They weren't necessarily when it comes to double wide stove today just aimed at the higher end market.
 
You are right. I remember seeing pictures in late 40s-early 50s shelter mags with the stand mixer being used on the work space next to the surface units of a 40 inch range. and plugged into the convenience outlet on the backsplash. Lack of working space as well as cabinets and electrical outlets made the larger ranges popular for work surfaces as well as storage. It changed remarkably fast after WWII as noted in Consumer Reports' intro to their mid 50s testing of electric ranges where they stated that the most popular styles were 30 inch ranges with one big oven so that is what they tested.
 
Moffat was a division of AVCO at that time, which also owned Crosley and Bendix. While Crosley got out of the appliance business in 1956, the Canadian division continued production. I don't know what if any similarities there were between the Crosley ranges in the US and the Moffat ranges, but the refrigerators were branded as Crosley-Moffat in Canada, and were essentially the same.
 
From what I understand of Moffat in the 50's is you purchased the range made-to-order . You would get a choice of all 4 burners to one side or spread out over the four corners with or without a 5th burner. In addition, for the oven space to the left you could choose a storage area, warmer or a full second oven. This is why there are so many variations of the same range over that period. In addition to the full size 40" ranges, they also offered a 22" model and by the mid 1950's, a 30" as well.

I would bet that Moffat was leader in market share for electric ranges in Canada in the 1950's - you still see sooooo many of these ranges out there as Pete points out. At any given time you can almost always find one of their 40" ranges for sale on any classified site in Canada.

Although Avco had purchased Moffat in the 1950's, the original Moffat designed range continued on as far as I'm aware. I've never seen anything else equivalent to these, including Crosley. The oven thermostat was very unique and I presume made by Moffat directly.

I have seen Crosley-Moffat refrigerators and both Bendix (earlier) and Norge Dispensomat washers labelled Moffat from the 1950's. There were also dishwashers but no idea what these were based on.

I agree that one of the selling points of these earlier 40's ranges was the extra counter space. In older, pre 1940's homes that have original kitchens, you often see the range sitting by itself against a wall away from the counter space. I think its because originally there would have been a wood or coal stove in those kitchens and so it would have definitely been a selling point to have some extra counter space when the conversion to an electric range happened.
 
That 40" one looks really nice, and it's easy to see it's well constructed. Is the round item above the door on the right a control to adjust a grill? I've seen O'Keefe and Merritt (maybe Tappan also) with the Grillevator feature, and think it used such a control.
 
Not sure if it is a grillivator. That one also has the deep well. What was nice on the older models than those is the how the oven t-stat lights up from behind and the two little boxes on either side "bake" & "grill" depending on the setting.. and really nice is the mechanical bell like chime.
 
The dials above each of the oven doors raises or lower the top oven rack for either baking or broiling functions. In some TOL 1960's Moffat ranges with the oven above the cooktop (similar to a Frigidaire Flair), this function was power controlled with a switch.

Here is a link to a manual for 1956 models that describes all the different features of this series

 
I have a 1956 Moffat 40" range. The exact same as OP's picture but the wide model. I actually purchased the 40" range in Niagra that "peterk" posted a link to. I parted it out when I was in Toronto and shipped the parts back to Winnipeg. Regretfully, I forgot to take the main door hinges, and mine are worn out. Does anyone have a lead to replacement hinges? Maybe you're sitting on a parts machine as well and would be willing to sell/ship the hinges? Or you know of one? Any ideas are appreciated! (pic of my range attached)

jamiep-2024010809565500594_1.jpg
 

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