1) Surface unit knobs are intuitively laid-out.
2) Love the oven's "French" doors.
3) The "bake" element does not have the customary indentation in the front-- your pot holder witll make contact and go up in flames when fiddling with the rack in its lowest position. LOL Roast beef flambe anyone?
4) Broiler, open coils or a (now) standard heating element?
--All of a sudden I hear Cher singing "Take me home....!"