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That Walmart model you're looking at got a fairly good rating on CR.org.. the next model up ending in a 4,, for $370  got quite a high rating  But this Charbroil at WM got an even  higher rating and only $260  ,, might want to have a look  ,coated cast iron grates though

 

<h1 style="margin: 20px 0px 15px; padding: 0px; border: 0px; outline: 0px; font-size: 26px; vertical-align: baseline; font-family: Arial, Helvetica, sans-serif; background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;">Char-Broil TRU-Infrared 463435115 (Walmart) gas grill</h1>
 
Hey Pete, Ron,

By "That Walmart grill" do you mean the Backyard Grill 5-burner?

Pete- when I try that Char-Broil number, I get a list of a few. The one that's $258 comes up with Walmart #552901175. If that's the one you wanted me to take a look at, it has the warming rack integrated into the lid (raises and lowers with the lid) and has a chromed rod for the front support. I swore I'd never get a rack like that again as those chromed rods rust and a replacement rack never seems to be right.

Also, the "TRU-Infrared" means they've all but turned the grates into a grill pan. It's a 2-fold system. There's a typical cooking grate on top, but directly under that is a nearly solid W patterned plate with a bunch of small holes for heat to come up through. This plate heats up and radiates the heat to the cooking grate above it. I grabbed a pic of it from the Lowes site where they show it, though on a different grill. Not really grilling IMHO. On the right, the cooking grate is in place. On the left, you see the W pan below the grate. It does eliminate flare-ups, but that's part of the fun! Also, they look like a B to clean!

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Huntington Grill Grates

I have basically the same Huntington pictured in Kenny's post above, just a few years old with slightly different styling.

 

I think the grill grates have the rough porcelain coating you described.  I've noticed that in the center, that coating is starting to flake off.  Since these grates consist of four separate sections, I will rotate them around so the lesser used ones at either end are relocated to the center. 

 

It wasn't until this was mentioned that I went out and took a look at my grill and noticed the flaking.  It's disappointing, but I suppose replacements can be obtained.

 

Since the grates themselves are thick and heavy, I think it would take a long time for them to completely deteriorate.  I don't recall any advisory to season them, but it couldn't hurt and might extend their useful life.

 

Other than that, I'm very happy with my Huntington.

 

That CharBroil system pictured directly above is the one I mentioned further up.  Any debris from brushing the grill grates ends up on the diffuser.  Then what?  That was a deal-breaker for me.
 
Since everyone is talking about porcelain flaking off

It's just like Roseanne Rosannadanna used to say..."it's always something"

 

The Centers for Disease Control and Prevention is warning of a potential health risk from grilling Americans may face this summer. But the government health agency isn't warning about fatty barbecue food or risks from fire: The danger lies in wayward bristles from brushes used to clean grills

 

 The CDC is urging emergency rooms around the country to be on the lookout for internal injuries that may be caused by accidental ingestion of wire grill-cleaning brush bristles. In the July 6 issue of its journal the CDC describes six cases that occurred at a Providence, R.I., hospital which occurred between March 2011 and June 2012.

 The injuries ranged in severity from a puncture in the neck tissue that caused pain while swallowing to a perforations in the gastrointestinal tract that required emergency surgery.

One of the cases described in the report is of a 50-year-old man who went to the emergency room with abdominal pain after eating steak at a barbecue. A CT scan of the man's abdomen revealed a linear object poking through the wall of his small intestine. Doctors removed the bristle with a laparotomy - a large incision in the abdomen for exploratory surgery - and he recovered fully and left the hospital the following day.

The other five patients visited after this incident, the CDC said, and in all cases the bristles were identified by X-rays of the neck or CT scans of the abdomen. Three of the patients experienced severe pain while swallowing, and the other two reported abdominal pain. In one patient, the wire bristle punctured a portion of the sigmoid colon (portion of large intestine near rectum) and even indented the bladder.

Patient interviews revealed they had all been grilling meat prior to the accidental ingestion. Once the bristles were removed, the patients recovered.

The CDC warns doctors that the bristles are small and can be tough to see on X-rays and scans, so greater awareness of such injuries among emergency room physicians, internists and radiologists might help improved diagnoses.

These latest cases aren't the first reports however: The team of Rhode Island emergency room doctors previously reported six cases from July 2009 through November 2010.

The CDC didn't have information on the types or brands of grill-cleaning brushes, and as such won't make safety recommendations about which type of brush may reduce risk.

Dr. Robert Glatter, an emergency medicine physician at Lenox Hill Hospital in New York City, told HealthPop in an email that the risk of ingesting a stray wire from a grill brush is likely small, but still possible

"It is important to carefully inspect the grill surface for any remaining wire bristles that may have separated from the grill brush and could penetrate into the grilled food prior to grilling," Glatter said. He recommends using a moist cloth or paper towel to clean the grill surface before cooking as an alternative to wire brushes. 

While Americans should be aware of this risk, you're much more likely to get sick from eating undercooked meat or from food poisoning.

 
Yeah, Ralph. Cleaning those diffusers could get to be a real chore!!

Interesting that your grates are flaking. It's like, why bother putting it on there! My dipped grates are still AOK and no signs of chipping or flaking. Maybe I'll gut the grill and fit a rack near the bottom for charcoal!

If the darn Backyard Grill one didn't have a large dipped upper rack, it wouldn't even be in the running! But those grates.... Hm-m-m-m.....

Chuck
 
While We're On the Subject

. . . but on a smaller scale, I just found this today for $2.50.

 

A Weber "Go Anywhere" gas grill.  It has barely been used.  They go for $60 new.  I love that it has an ignitor.

 

I use a small grill like this when I'm just cooking for the two of us.  I had a tabletop CharBroil before and it lasted a long time before finally rusting out. 

 

From what I've read on line, I think this may be the old good design and not the new bad design that people have complained about.

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Ralph, I have the charcoal version of the Weber. I got it as a birthday present from my mom around 1980. It's in bad shape now as the racks and legs are rusty. Thought about getting new parts, but they were as much as a whole grill.
 
Click, click

That's the sound of your ruby slippers, dahlin! LOL

Overall I prefer charcoal for taste and the usual reasons, but I don't want to be tethered to a grill stoking the coals when I'm cooking something that needs an hour or more. That would be every time I do chicken thighs/legs, ribs, pork butt.... I do also like the faster temp control gas provides. Ideally, I'll have a small charcoal grill for doing a steak or a few burgers.

I'd love to hear anyone's experience with the kind of rough cast iron grates pictured below. May or may not have a light porcelain coating.

Thanks,
Chuck

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As I said before

I hate cooking out, BUT on the rare occasions I do I use a big old antique aluminum bodied charcoal grill, I cant remember the name of it, but in the 60s it was TOL, its a big old orange thing.....HOW could anyone be dumb enough to wire brush a grill and not know to wash it before using!!!
 
I am on my 3rd gas grill in 50+ years. My 15 year old Kenmore that is now back to new, I had a Charbroil given to me before that that lasted 15 years until the bottom literally fell out. My original I still have, is a 1965 Caloric that is complete but needs a new crafted cast iron burner that I cant find. I have posted a pix of Caloric owners manuals in previous posts about Caloric. I just want the weather to warm up so I can be outside and grill without a winter jacket.
 
Mine is a Stok and is all stainless steel with grill inserts pizza stone,griddle,vegetable tray and it's fifty inches wide on wheels. I daw it at Smith's.  He found it in back of Target. It was in the box and had everything it comes with. Nothing missing. I had a delivery from him scheduled for 7/3/13 from him with a Kenmore. 27cu ft.chest freezer I got for only $100. He gave me the Stok along with a five gallon LP gas tank full. We love it and use it almost every day.
 
I ended up with this one:
http://www.walmart.com/ip/Better-Homes-and-Gardens-4-Burner-Gas-Grill-Stainless-Steel/37850136

It seemed heavier duty, had the nice big upper rack, and I wouldn't be worried about porcelain flecks from the grates getting on to the food. And for $27, I bought the 3 year extended warranty. In the past, I've done that exclusively for computers. It's all put together, but I haven't had time for the trial run yet. That may not happen this week as my Relay For Life is happening this Saturday and I'm not really prepared for what I'm responsible for!

Wish me luck!

Chuck
 
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