<span style="font-size: 14pt; color: #008000;">It's said that Americans currently have a love affair with gas. As a child, my Mom had a Wedgewood gas range, then a fancy-schmancy Gaffers & Sattler (a cheap tinny thing compared to the Wedgewood) that had 6 pilot lights. Every other house in the neighborhood had either free-standing or built-in electric. I don't think Mom could have ever adjusted to an electric stove, although her Sunbeam fry pan was her best friend.</span>
<span style="font-size: 14pt; color: #008000;">For me who doesn't do much cooking in my current condition (one of my double ovens has never been used, the other one used twice) a smooth-top, easy to clean surface unit or stove would be just fine. Today, many homes seem to have both gas and electric for dryer hook up. The people who built my house ( Rabbi Silverman & Family) put a 220 plug under my gas cooktop and a gas hookup under my electric oven. Maybe they had plans for their Kosher Kitchen...2 dishwashers, 2 sinks, 2 ovens and 2 refrigerators. Oy Vey.</span>