Norge Range - Deja Vu?

[pulltostart]

Nashville. A duplicate of Hans?

lawrence

http://nashville.craigslist.org/app/4007793130.html

 

[norgeway]

Almost..

This is a 56, mine is a 55, Mine doesent have the built in spice rack, if I had some money to burn id go get it!!LOL

 

[tomturbomatic]

This range is worth the asking price, at least from the phot

Hans, What do you use your range's tilt-out bin for?

 

[tomturbomatic]

Oops, we were both typing at the same time.

 

[rp2813]

I was thinking the tilt-out spice rack was something I didn't remember seeing on Hans' range.  Nice idea.

 

[tomturbomatic]

For salt, maybe, but other spices need to be kept from heat to avoid degradation and deterioration.

 

[danemodsandy]

Tom:

Right you are, which is why I often snicker a bit at '50s range advertisements and sitcom kitchen sets.

Because there is almost always a spice rack over the range!

 

[rp2813]

Good point.  I've heard that no matter where you store them, spices should be tossed after six months.  I don't do that.  Spices are too expensive.  If they pass the smell test, I use them.

 

[norgeway]

Thats how you tell

The difference between a 55 and a 56, mine does NOT have the tilt out bin/spice cabinet, also, my ovens are dark blue ,the 56 are more like GE starlite grey.

 

[daveamkrayoguy]

The big old jar of my mom's CURRY POWDER, which on some fried chicken breasts, helped save an old, dilapidated salad, proves that OLD SPICES NEVER DIE!!!!

I miss features like that on a range to store your cooking condiments & supplements on... Some manufacturers long ago even provided the jars...

-- Dave