The new GE gas stove we bought and I have been using is very accurate in temperature. Compared to the POS Bosch that I had been using for 9 years that went thru oven burner igniters like it was candy, the GE is a much better gas range all around in my opinion. The new GE uses the broil burner as well as the bake burner during baking. The broiler has a rather large steel plate above the burner and it cycles off and on like an electric oven. This is the first gas oven that I have used that does this. The Bosch used only the bake burner and results we ok but not outstanding. Temp swing on the Bosch I had was a whopping 50+ degrees. The GE just 10 degrees. Much tigher temperature range and it cycles more often. Bake results in the GE has been impressive. I have not broiled anything yet nor have I used the Convection modes yet.
To me in my opinion, there is nothing worse when your baking something and one follows directions to the letter and results are dismal, doesnt brown right, timing is way off and reliability is a major issue with the Bosch. It was a pretty face when we bought it, but had major issues right out of the box. Plus Bosch doesnt stand behind the crap they sell. When the 7th igniter went I said oh hell no!
To me in my opinion, there is nothing worse when your baking something and one follows directions to the letter and results are dismal, doesnt brown right, timing is way off and reliability is a major issue with the Bosch. It was a pretty face when we bought it, but had major issues right out of the box. Plus Bosch doesnt stand behind the crap they sell. When the 7th igniter went I said oh hell no!
