arbilab
Well-known member
The 120 is measured at the faucet with one of those digital whizzywigs. From 60F-150F my fingers are calibrated within 5F from working on and measuring electronics and aircons.
Yah, everyone operates differently. I.e., disposer is not running during scrapeoff. I'm a pretty comprehensive eater and there's seldom more than 3 grains of rice left on the plate anyhow. They actually COULD go straight in the DW, even an old impeller one.
If this were a household I would likely operate differently. But it's just an 800 SF box with me in it. Last time I ran DW was Thanksgiving when I fed more than myself. Most of the time it's just a drying rack. Cheers.
Yah, everyone operates differently. I.e., disposer is not running during scrapeoff. I'm a pretty comprehensive eater and there's seldom more than 3 grains of rice left on the plate anyhow. They actually COULD go straight in the DW, even an old impeller one.
If this were a household I would likely operate differently. But it's just an 800 SF box with me in it. Last time I ran DW was Thanksgiving when I fed more than myself. Most of the time it's just a drying rack. Cheers.
