Poppy seed roll --Makowiec

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mattl

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Sep 17, 2007
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Flushing, MI
Traditionally we always had poppy seed roll at Christmas and Easter, this year is no different.  I've posted in the past about my difficulty in finding a good poppy filling for my rolls.  My absolute favorite was Chicago Almond poppy filling, all but impossible to find anymore.  I HATE  Solo poppy filling ---HATE. 

 

Sifting through many poppy filling recipes on the web I've cobbled together one that I really like and thought I'd share as I know there are a few of us Polish folks on this site.  I buy poppy seeds in bulk from Amazon, I got the Just Nuts brand 2 lb bag for about $15 last fall.

 

Poppy Filling

 

2c dry poppy seeds

 

Place in a medium sized pot, cover with water by at least 1"

 

Simmer on very low heat for 30-45 minutes -- DO Not Boil!

 

Drain and rinse soaked seeds any number of times until the water runs almost clear, may take 4-5 minutes.

 

Run the drained seeds through a grinder, I use my KA with the fine disk, Twice. 

 

To the ground poppy seeds add:

1/2c sugar

2/3 c. Honey

1/2c Corn syrup

dash of Salt

Vanilla

juice of 1/2 Lemon -- or more if you like.

 

Mix and simmer over very low heat for 15-20 minutes stirring often.  Cool.

 

Use your favorite sweet dough recipe, this makes 4-6 12" rolls with generous filling.
 

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