This is the only year when the Cookmaster controls were linear and positioned above and below the clock. Instead of being 3000 watts, the broiler elements are something like 3500 watts. Tending to something broiling in either oven is like tending a furnace.
Both my '61 and '54 were beautifully performing ranges who are now enjoying their well-earned retirements, but with cords still attached, ready for any situation that might arise.