Savory Broiled Chicken

[kevin313]

Even though every range I've ever owned had a broiler, it is probably the feature I use the least. We decided that we would use the broiler to prepare some chicken legs that we got on sale, rather than just bake the chicken or use the slow-cooker - and it's been just too hot to want to fry chicken. This recipe has French roots and requires a few steps, and we loved the zip that the Dijon glaze provided.

 

[kevin313]

Here's the recipe:

 

[toploader55]

Very Nice Kevin.

That Mustard and breadcrumb prep is very similar to the Rack of Lamb prep I did years ago.

And how true. No one hardly ever uses their broiler anymore. Extra Credit !!!

 

[frigilux]

Oooooh, I just happen to have picked up a package of fresh chicken thighs at the grocery store. This recipe will be a nice change from my usual routines. I rarely use the broiler except for a minute or two to brown the top of something. Have to admit I'm tempted to bake the thighs on a cooling rack placed over a rimmed baking sheets fete the initial broil.

The lower oven on the Frigidaire needs to be run through a cleaning cycle, anyway. As always, thanks for sharing, Kevin.

 

[vacerator]

I like

legs and thighs myself, but I'm the only one in the house who does.
Meijer had them on sale yesterday so I got some to try Kevins recipe. I'll charcoal grill them.

 

[ilovewindex]

Gonna get some children legs and thighs shortly and try out this recipe

 

[frigilux]

Update: I loved this recipe, although I did bake the thighs on a rack placed over a rimmed baking sheet after the initial broil.

(Just noticed my friend Autocorrect interpreted an apparent misspelling of the word 'after' as 'fete' in the post above. Wow. Context much?)

 

[ilovewindex]

My phone thinks im a cannibal for children constantly.. I remind it daily i dont eat them and it still thinks i do

I love this reciepe.. Made a lot for us, enough for left overs... Very very good

 

[henene4]

Really interesting recipe, and I'd love to try it, but due my internship rigjt now I can't cook that much :/

My phone dosen't have any spelling correction, so what ever it thinks of me, it just won't tell me...