Show us your teppan-yaki.

[toggleswitch2]

Griddle / grill-pan !

This thread was prompted by thoughts flowing in Thread Number: 23781 "Nice Range on Sale" by Hydralique.
Don't want to hijack it!

(If I show you mine first will you show me yours?)

SS, flat-disc bottom suitable for "gas, elctro, vitroceram halogen and induction. Made by Demeyere in Belgium.

Bought it years ago in a gourmet shop in Pennsylvania. Paid what I thought was a fortune, based on my income at the time.
Put it down and picked it back up thrice (that's twice + once more!)

A thing of beauty is a joy forever. Will be the first and last one I ever have / need!

What do you use?

http://en.wikipedia.org/wiki/Teppanyaki

 

[toggleswitch2]

Bottom

Upside down.

As previously stated, nice flat disc bottom works on smooth-tops!

 

[maytagbear]

Mercy sakes!

Make crepes. Or pancakes. Or bacon, or chops.....

Lawrence/Maytagbear

 

[jetcone]

Wow I've only

whorshipped Demeyere from afar! Maybe if I hit the lottery...

 

[toggleswitch2]

I was blissfully unaware of that brand-name at the time, but it DID look like quality to me!

http://www.demeyere.be/talenkeuze.htm

 

[rayjay]

I have one that looks exactly the same but it is by Cuisinart which I bought years ago to match my pot set. It is stainless on both sides with a copper and aluminum layers between the stainless. Use it all the time. Pancakes, eggs, etc. Really like it.

 

[jeffg]

For dinner we do a lot of stir-fry, and use a 14" flat bottom wok on our gas stove.

For breakfast (eggs, crepes, pancakes, ham & sausage etc) we use a Cuisinart electric split griddle/grill. It has very smooth heat distribution, even at low temperatures. Scrambled eggs come out creamy and wonderful.

http://www.amazon.com/Cuisinart-GR-...?ie=UTF8&s=home-garden&qid=1249676401&sr=1-37

 

[58limited]

Believe it or not, in college me and my roommate used an upside down cast iron manhole cover. It seasoned up just like a skillet. He and his wife still use it.

Now I use a Griswald cast iron griddle. I also have a cast iron wok for stir fry.