Other than myself, I have no pork eaters in my family...
So will this work with slices of beef?
I bought the pepperoncinis and one packet of ranch dressing and have either one stick of salted butter or can use Imperial, which had gone from a full four-pack, to two sticks of used to make cookies, so two of are left...
I have two slow cookers, so I just have to buy the meat and the gravy and one more packet of ranch, and divide the pepperoncinis which came in a big jar, if I make both meats... And use both Imperial margarines or the salted butter, of which one to three in its packet of four are left...
-- Dave