Summer time Recipe Thread

[mixfinder]

I really haven't wanted to show off on this site, before now. How ever, I simply cannot contain sharing my latest and greatest creation with you all.
Kelly

 

[mixfinder]

Bouncing Apex

Maybe John had one of these in Aurora and blew the Dodge Dakota away in a fit of flatulence.
Kelly

 

[frontaloadotmy]

You

Ham Bone !!!!

 

[retromom]

URP!

The flatulence from downing that monstrousity could power all of California!!

I think that there should be a designated "eater" in each of the fifty states. No need for LNG, we'll just make our own!

Venus

 

[bajaespuma]

Here's my two cents:

Dr. Clement Mark's Watermelon Salad:

Pulp from small seedless watermelon, broken into bite-sized chunks with juice reserved
1/2 pound fresh Parmiggiano-Regiano, shaved into large shards
1 large bunch fresh basil, leaves only, no stems
1 shallot, peeled and sliced into paper-thin rounds
1 teaspoon Kosher salt
Several grinds of coarse black pepper
2 tablespoons of the best Balsamico you can afford

Toss.

Eat.