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sudsmaster

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Dec 23, 2004
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About seven or so years ago, I spotted that a neighbor down the block had put a range out on the curb. I took a quick look and asked her if she was discarding it, and if so, if I could have it. She said "Yes, but the self-cleaning part doesn't work and it's DIRTY". I said I didn't mind, I could clean it, and I planned on using it in the shop anyway. In a matter of minutes I had my appliance dolly out and the range was tucked safely away in part of my shop.

Well, there it sat, collecting dust and boxes on top of it, generally being in the way etc. Several times I thought of getting rid of it, but then I remembered why I wanted it: it's a free standing older Tappan electric coil-top range. Perfect for baking paint on parts, and heat treating items before/after welding, and maybe even for heating up a tea kettle on a cold winter day in the shop. Although there is a gas line run to the shop, I really didn't want to deal with any more open flames back there than necessary, and an electric oven is really better for baking parts anyway.

Well, as part of my decluttering, I finally cleared out a spot for the range - right by the 60 amp 220 volt outlet for the welder. After some tinkering I figured out what the self-cleaning problem was - a bent door lock lever. I cleaned off the outside of the range, the drip bowls, the burners, adjusted the burners so they lie flat, tested them all (they work and I have a nice burn to prove it!), replaced the oven light bulb. Then I set about to do a self-clean. Fortunately the instructions are printed under the oven dials, but it still had me a bit puzzled. The lock light wasn't going on. But in time I realized that it was working, and sure enough after about 15 minutes when the oven got hot enough the solenoid dropped the lock pin and the lock light went on. Hopefully it won't stink up the shop too much or set the place ablaze. In fact I need to go back out there and "observe" the process just to make sure.

Anyway, here's pic of the range, nestled between a welding booth and a small lathe I picked up over the winter.

If you look closely you can see the red "lock" light is on.

Not too bad for a freebie, eh?

9-1-2007-20-35-37--sudsmaster.jpg
 
Nice stove. I love the how the burner controls are in the center and the back panel looks nice and high. Very nice for free.
 
Thanks, Mike. It's a very simple straight-forward range. No window on the door, but that's a tradeoff between cost and having a self-cleaning feature. As it is, the entire top surface gets quite warm during the self cleaning.

I like that it's all analog controls, no digital timers and such to worry about getting bent out of shape by power surges or excess heat.

It is missing the pilot light for the self-cleaning indicator. This had me puzzled as I didn't realize it was gone, and kept wondering why the indicator wasn't illuminated. Once the thing cools down I'll take a peek to see if the light has been pushed inside or has fallen out forwards.
 
Fortunately, you didn't have anything inside the oven when the door locked on you. I once had that happen with a oven that had a sponge inside. Not a trace of it was left after the cleaning cycle completed.

That oven looks like it's probably a early to mid 90's model. We have a Kenmore that is also Almond with a black door and it's from 1993.
 
Oh, I made sure there was nothing inside the oven for the cleaning. I even removed the racks. The cleaning ran just fine, except for some baked on grease under the lip of the door. I put the racks back in and am running a second cleaning cycle.

The indicator light problem was that the outer lends of the light brok and the body of th light was hanging inside. I fashioned a replacement lens (from a red LED Xmas tree light bulb!) and it works fine. Just looks a little odd because it's a different shape than the other lights.

Not sure of the year of the range. The model number might be partially obscured by some corrosion of the aluminum number plate.
 
Sudmsaster, congratulations on your free stove, I also have a Tappan gas range, double oven (upper and lower) harvest gold, from the late '70's, which I will try to keep forever, if it holds on.

One piece of advice: if you still haven't run the chrome parts through the self clean cycle, don't do it. AFAIK, the chrome will get a black patina from the temperatures reached during the self cleaning cycle, which will be very hard, if not impossible, to remove.

Emilio
 
i agree as well with what Emilio said about the bowls. Witth my stove which is a gas Bosch they say not to leave the racks in the oven since they will get discolored and they will be hard to slide in and out.
 
Thor & Mike,

Thanks for the advice. The racks are stainless and seemed to weather the self-cleaning just fine. They look a lot better than they did with grease stuck all over them. They are a little duller in appearance, but not discolored. They are a bit more difficult to slide, but I'll see if a little Scotch-brite or polishing of the underside of the end rails will smooth that out.

The burner bowls are black porcelain coated, but I hand washed them instead of sending them through the self-cleaning cycle, so no problem there. They were not very dirty anyway. It seems like this range was only lightly used in the first place.
 
Sudsmaster, wipe the sides of the sliding racks and the guides (rack supports) of the oven with a piece of paper with a couple of drops of cooking oil. That should let the racks slide OK again.

Emilio
 
I have the NON-self cleaning

version of this range. The oven thermostat has started to run a bit hot, and the cook top is electric, but overall, it's been ok.

However, a non-self cleaning electric oven is no fun to clean.

Thanks for sharing the picture and your experience.

Lawrence/Maytagbear
 
An electric oven with its sealed construction is far easier to clean than a gas oven where you have open places for the heat to come up from the burner underneath and you have to worry about oven cleaner running down into the broiler compartment and maybe onto the floor. I remember having to pack rags into that space before cleaning.
 
There is some air circulation in an electric oven, but obviously much less than with a gas one. The air on this oven enters in a six inch gap in the fiberglass gasket at the bottom of the door, and exits via a little 1.25" dia chimney under the left rear burner.

Like many others, I prefer gas for the cooktop, and electric for the oven.

Speaking of cleaning ovens... has anyone seen the old Easy-Off that came as a thick liquid in a little bottle with a brush? I find that product was excellent for spot treatment of baked on grease, esp on cooktops. But I haven't seen any for some years now. I have tried to "mix" my own using dry lye and water (carefully, add the lye to the water, not the other way round, and in a lye and heat-resistant container), but it doesn't seem to stick as well as the old Easy-off. The spray products are ok but the application is too hard to control.
 
Not being a chemist but what if you tried adding the lye to
some sort of oil mixture? One would think it would stick
better, but would the chemistry not work? (An) inquiring
mind(s) want to know. (Especially when we are not the guinea
pigs...)
 
Old Easy-Off

Oh, Lord, I remember that stuff well.

It took about a week and a half (only a slight exaggeration!) to paint the entire inside of an oven with that dinky brush. By the time you were about halfway through with painting the stuff on, the fumes from the area you'd already covered were overpowering, making it very unpleasant to finish.

Yes, you could control it very well for spot-cleaning, but as an invention that truly helped mankind, I think spray oven cleaner was right up there with fire, the wheel, and movable type. ;-)
 
The secret ingredient: cornstarch

I did some googling and found a recipe for making viscous liquid lye - you add a constarch solution to the concentrated lye solution, and the lye reacts with the cornstarch and turns into a viscous solution.

I thought also of another solution: just spray some of the aerosol "original" easy-off into a jar or bottle, and then use a nylon brush to apply that to the baked on grease spots.

Adding lye to an oil solution would turn some of the oil to soap, and then the lye would be used up.
 

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