When I bought this house in 1997, it had a Corning electric cooktop, with a flat piece of glass covering all the burners. I had the gas extended to that location, and then stored the Corning cooktop in the workshop. Unfortunately a year or so later it got tipped over and broke. It was no big loss, because it had burn marks, deep in the glass, underside, on at least one burner location. Still, I probably would have kept it. As it was, it went in the trash.
Now I have a five burner Frigidaire Gas-On-Glass cooktop that I've been quite happy with for the past 20+ years. If it were now, I'd probably consider an induction cooktop, except for the high price of electricity here. Gas has gone up as well, but not as much as electricity. Plus, I can cook with gas any time. Between 4 pm and 9 pm we get charged extra for electricity.