I posted awhile back about wanting a gas range: https://www.automaticwasher.org/cgi-bin/TD/TD-VIEWTHREAD.cgi?89301
I'm going to see this beautiful Tappan early next week. Seller said it's from 1962 but I saw the same range in another ad that said it was from 1960. Seller said it was in a second kitchen and rarely used which looks to be the case - it looks pretty clean, especially the chrome! The first pic shows a knob missing, but it was found.
Does anyone know someone in St. Louis who could take a look at this and maybe clean and grease the burner valves too? I read you should do that with old ranges. I have someone to pick it up and install it, but haven't had luck finding someone who can give it a good look and tweak anything that needs it. It's not hooked up at the seller's place so I can't test it there.
I would definitely get a new flexible gas line for it. Are the metal ones or the yellow coated ones better?
Also, is there anything I should be looking at closely when I see it? I'll take a picture of the tag so I can figure out what year it's from, and lift the burner covers to take pictures of the guts. Anything else important?
Thanks!







I'm going to see this beautiful Tappan early next week. Seller said it's from 1962 but I saw the same range in another ad that said it was from 1960. Seller said it was in a second kitchen and rarely used which looks to be the case - it looks pretty clean, especially the chrome! The first pic shows a knob missing, but it was found.
Does anyone know someone in St. Louis who could take a look at this and maybe clean and grease the burner valves too? I read you should do that with old ranges. I have someone to pick it up and install it, but haven't had luck finding someone who can give it a good look and tweak anything that needs it. It's not hooked up at the seller's place so I can't test it there.
I would definitely get a new flexible gas line for it. Are the metal ones or the yellow coated ones better?
Also, is there anything I should be looking at closely when I see it? I'll take a picture of the tag so I can figure out what year it's from, and lift the burner covers to take pictures of the guts. Anything else important?
Thanks!






